Sentences with phrase «half potatoes»

While I used to prefer sweet sweet potato dishes, that has changed over the past few years.

This weekend, I made a breakfast baked sweet potato with mashed banana, cinnamon, and almond butter — it was so comforting and the most satisfying.

The 4.5 - quart stainless steel bowl offers enough capacity to mix dough for 6 dozen cookies, 3 loaves of bread or 6 pounds of mashed potatoes in a single batch.

The foreign guest looks at the box of potato chips for a minutes appearing confused.

Just made this but with honey instead of agave and with sweet potato in addition to the broccoli.

A sweet and savory squash + sweet potato salad with coconut sugar pecans and pomegranate molasses dressing!

And when you bake sweet potato chips instead of frying them, it automatically gives you permission to pile on the good stuff.

Today I'm preparing this loaded baked potato salad for a little dinner party that our friends are hosting at their beautiful new home.

The dog is content to assume the role of couch potato on movie or video game nights.

Instead of a gluten grain, they're made with other starches like potato starch, tapioca starch or some others.

Try these tips out with our collection of roast potato recipes.

Almost anything tastes better with mashed potatoes on top.

Cook until potatoes are just slightly softened but not fork tender yet, about 8 minutes.

Slice sweet potatoes into small cubes and spread onto a lined baking tray.

If you don't want to use corn starch, I would advise some other kind of starch like potato starch, arrowroot, tapioca starch, or something like that.

Well, this isn't just another sweet potato recipe in our home.

What about boiled, chopped white potatoes as in homemade soup?

I grew up eating white potato salad and it is one of my all - time favorite comfort foods.

Aside from cooking potatoes with it, what else do you use it for?

Now I want to make pot roast again, but instead I made sweet potato fries while I was writing this post.

Add potato mixture to flour and 1 cup of reserved cooking water.

I didn't use potato flour because I didn't have any.

Place potato skins on the baking try again and bake on for 15 more minutes.

This mashed potato soup looks so easy, I had to share it on my blog today.

Fold onion mixture into potato mixture; stir in agave nectar.

Toss fried potato slices in a bowl with 5 teaspoons, coriander, 2 cloves minced garlic, parsley, and salt (about 1 teaspoon).

Pour chicken stock over potatoes just until halfway up their sides.

Our current favourite is a roasted red potato salad with parsley and pine nut pesto.

I love potato pancakes but I can't ever get them right.

• Steam or boil potato for about 15 to 20 minutes, or till tender.

Place potato starch, brown rice flour, almond meal flour, brown sugar, butter, 1/4 teaspoon salt, and almond extract in a food processor; process until well blended.

So if hot potato doesn't feel right and you don't feel comfortable with straight out telling your husband that he is first on duty for diapers.

I made your flour blend (using potato flour instead of the sweet white rice flour).

If I could just stop eating potato wedges at parties, they might even lead to weight loss.

Now if you'll excuse me, I'm curious to know what potato peel pie tastes like.

I love baked potato casserole, so I will have to try this one!

Like bringing them purple potato fries, for example.

Working in batches, fry potatoes until skins begin to slightly bubble around edges but do not brown, about 2 minutes.

I know your recipes will make the transition from active to semi couch potato so much easier.

I've always failed at making potato wedges before but these were delicious.

Cut potatoes into large chunks, and place them in medium pot with enough cold water to cover.

Big talent, but a big potato head as well.

As interest in couch potato portfolios grows, consumers and advisers are realizing not everyone is capable of handling it on their own.

Working in batches and returning oil to 350 °F between batches, add potato by the handful and fry, turning occasionally, until golden and crisp, about 2 minutes.

Remember when potato chips were greasy, thin salt bombs with more crunch than flavor?