Sentences with phrase «of chiles»

A variety of chile peppers that has been grown in a particular region for such a long time that it has developed distinct traits.

The sweetness of the oranges complements the heat of the chiles in these hot, sweet, and sour pickles.

I adore different types of chile powder love to add to my collection.

Of course, you can adjust the heat level by increasing or reducing the amount of chile powder added to the soup.

This traditional Jamaican dish combines the heat of chile peppers, garlic, and ginger with fragrant spices.

And this experimentation requires the use of chile peppers in one form or another.

I also increased the amount of chile in mine and I used dark cocoa powder, I love spicy chocolate.

You will get the flavor of the chile as opposed to just heat.

It is amazing how many different kinds of chiles there are, but the cashier said these types are very common.

On closer inspection, there were a number of chile plants growing there and some were obvious mutations, with the chiles hanging down instead of being upright.

No, just 30 minutes and a bit of chile paste.

She's not asking about your living room decor but rather the type of chile sauce you want.

In just a few years time, they have put together a successful company that shares their love of chile with the rest of the world through an online shop.

Their dry weight was calculated by drying a number of that type of chile pods to get an average water loss.

The plants from last year are still growing and have plenty of chiles growing.

You should try to make each salsa the same heat scale, say medium, by adjusting the number of chiles added to each one by doing a taste test.

We tried simmering beef in a mixture of this chile puree and beef broth, but felt it was lacking in heat.

Once it starts boiling, remove the pot of chiles from the heat and let it sit for about thirty minutes.

Well, since I have lots of chile in the freezer, I need to try your recipe.

Add the onions and up to half of the chiles, depending on your affinity for heat, and cook until the onions are translucent, 2 or 3 minutes.

A few crushed garlic cloves are a no - brainer, and a small pinch of chile flakes can do wonders to perk up an otherwise rich, low - tone dish.

Serve with a pinch of chile powder on top with whip cream.

This will prevent any dust or dirt from getting on the edible part of the chile when they are peeled.

To truly hone the heat, experimentation with different combinations of chiles is the only path to take.

After all, most of the chiles in commerce are the same species.

Stir in 2 cups water, the chicken broth, oregano, bay leaf, 1/2 teaspoon salt and 1/2 cup to 3/4 cup of the chile sauce (depending on your taste).

Good news for chile lovers: A recent study has found that long - term consumption of chile peppers may help lower blood pressure.

If desired, for additional heat, add more of the chile paste and perhaps a bit of salt.

Spread about 3 tablespoons of chile sauce over the cheese.

These show the variety in shape and color of chile flowers.

However, they paint a fascinating picture of the world of this intriguing species of chile pepper.

This has had a tumultuous effect on the world of chile peppers, with local traditions and global marketing existing side - by - side.

And this means a wide range of chile peppers from all over the world.

With these simple tips you will get the most out of your chile peppers.

Sadly, they are no longer available but since then I always add some form of chile when I prepare a tuna dish.

Since 1982, more than two thousand scientific studies have been published describing the medicinal benefits of chile.

Also dominating is the soft burn of the chile powder as it's blended into the whipped cream.

It sounds like you are an expert in the field of chiles.

The muffins were good but they only had a hint of chile taste and no heat.

They don't of course, but the debate about the healing properties versus the «damaging» aspects of chile pods is much older than you think.

Add the broth, 1 cup of the chile water, and the chocolate and cook over a very low heat for 30 to 45 minutes, or until thick.

I've taken the liberty to heat up her pasta with the addition of chile.

Remove the vegetables to a bowl and mash the vegetables together, removing any skins of the chiles.

Leaving in a small pot will check the growth of your chile plant.

And most red chile sauces are made using dried chile pods instead of chile powder.

Add chopped onion, garlic, cumin, cloves, and salt, and about 1/2 cup of the chile soaking liquid.

Add onion, half the garlic, 1/2 teaspoon of the chile powder and 1/2 teaspoon of the paprika.