Sentences with phrase «of winter squash»

Most varieties of winter squash are forgiving in their cooking times.

Plus, many types of winter squash turn into their own serving vessel.

Lots of winter squash, mushrooms, duck hunting and the best of all, dessert with every meal.

Autumn holds the best flavors — the warmth of cinnamon, the spice of nutmeg, and the sweetness of winter squash.

Include one - half cup of cooked spinach for 2.2 grams of fiber, or one - half cup of winter squash for 3 grams of fiber.

In parts of the world where intake of winter squash plays an especially prominent role in overall food intake, these antioxidant benefits might be of special importance.

I'm just using up the last of our storage of winter squash and needed some fresh ideas.

With the exception of spaghetti squash, the skins of winter squash are edible so please do not peel them.

I love to roast the seeds of all winter squash for snacks.

We're all getting a bit sick of the winter squash still kicking around, and we just finished the last of the potatoes.

If you have never had spaghetti squash, think warm buttery strands of winter squash perfection.

One of the things I love about Fall is the arrival of winter squash.

I have learned that most varieties of winter squash are forgiving in their cooking times.

Sub out any other type of winter squash but if you do, you might want to remove the peel.

This looks delicious and I have lots of winter squash to try it on... thanks for sharing the recipe!

However, we have yet to see any large - scale human studies that specifically link intake of winter squash to antioxidant benefits in the body.

I used two varieties of winter squash in my pie this year, a homegrown butternut squash along with a homegrown carnival acorn squash.

Creamy Kabocha Squash Soup w / Toasted Walnuts, Honey, & Truffle Oil -LCB- 12 Weeks of Winter Squash -RCB-

I love a good squash soup or simple puree of winter squash with maple syrup and olive oil, but pumpkin lends itself so well to baked goods that I couldn't help making these cookies a few weeks ago.

I love a good squash soup or simple puree of winter squash with maple syrup and olive oil, but pumpkin lends itself so well to baked goods that I couldn't help making these cookies a few weeks ago.

Creamy Kabocha Squash Soup w / Toasted Walnuts, Honey, & Truffle Oil -LCB- 12 Weeks of Winter Squash -RCB-

The sweet and earthy flavors of winter squash, leeks and Swiss chard swirl together here in a frittata with a creamy, custard - like texture.

If you can't find sweet dumpling squashes, you can use any kind of winter squash in this recipe (or try it with sugar or «cheese» pumpkin).

This past week's CSA heralded the start of winter squash season with Delicatas.

I originally published this recipe for kabocha squash soup in 2011, an adaptation of the soup I usually make from butternut squash, my absolute favorite of the winter squashes.

I love the combination of winter squash, chevre, and sage and on top of that you added caramelized onions... I can't wait to make this!

Plots of winter squash at each site have been planted with a cover crop of hairy vetch.

Pumpkins are part of the winter squash family, also called the Cucurbita Family, which cucumbers are also a part of!

Bring some summer sunshine into your life with the vibrant orange flesh of winter squash like butternut, kabocha or acorn!

As the nutritional content of Winter squash varies with the variety of squash, you will find a nutritional summary accounting for all varieties below:

The wide variety of different types of winter squash include Acorn, Buttercup, Butternut, Carnival, Delicata, Kabocha, Pie Pumpkin, Spaghetti, Turban Squash, and many more.

Bring some summer sunshine into your life with the vibrant orange flesh of winter squash roasted with Parmesan cheese and herbs.

It can adapt through the seasons - swap in asparagus / favas in spring, roasted cubes of winter squash or sweet potatoes later in the year.

Though I won't tell on you if you decide to use some other winter squash, maybe a nice Red Kabocha Squash or Sweet Dumpling Squash or any of the other great varieties of winter squash out there.

I can't get enough of winter squash.

I was worried the kids would be suspicious of the trio of winter squashes in the dish — pumpkin, acorn and butternut.

I adore all forms of winter squash.

In addition I like it with lots of herbs, or an herby drizzle, tossed with pan-seared greens, punctuate with extra-roasted tiny pieces of winter squash, in broths...

Southern Produce also operates a Summer Vegetable Program, which includes eggplant, green and yellow squash, as well as a diverse offering of winter squash varieties.

If you are making this pie in the Autumn, which I presume is the proper American thing to do, make use of the glut of winter squash and pumpkin that flood the farmer's markets and supermarket aisles.

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

This recipe is part of the 12 Weeks of Winter Squash extravaganza, hosted by the fabulous Joanne of Eats Well with Others.

I must admit that the idea of winter squash never much intrigued me.

We have a criminal amount of winter squash in our pantry right now, so the spaghetti squash pho idea was a natural one.

, it's easily the most lovable of winter squashes.

And if you've ever failed at tried photographing a plate of off - white chunks in such a way that people actually want to eat it... then you'll understand from which part of my -LCB- traumatized -RCB- subconscious my love of winter squash arises.

I harvested a hefty crop of winter squash this year.

They don't require much prep or a long cooking time like many of the winter squashes do.

Thick wedges of winter squash.