Sentences with phrase «over the pie»

Spread the remaining whipped topping over pie filling mixture.
Spread the almond flour out evenly over the pie dough, leaving a 2 - inch border around the outside.
Make egg wash by whisking egg yolk and cream together then brush over pie dough.
Now using your hands spread the crust all over the pie dish until its spread out evenly.
Now carefully pour the egg mixture over the pie crust.
Spread remaining cup of whipped topping over pie filling.
I used whatever fruit I had in the refrigerator and some left over pie glaze on top.
Drizzle over the pie and bake another 8 - 10 minutes or until the crust is golden brown and the pears are soft.
Spread meringue over pie filling, making sure mixture touches edge of crust.
Brush the glaze over the pies as soon as they come out of the oven while they are hot.
Check out the topping poured over the pie to make a delicious, crispy crust.
Remove from refrigerator and gently spread the remaining homemade whipped cream over the pie.
Alternatively cut into strips and place over the pie.
While some people have called them sinners, others have brought over pies and cookies in welcome.
The kids ended up having an easier time with the tart over the pie.
Slowly pour melted butter over the pie (some butter will remain on top of the dough).
The marshmallows may not look spectacular at this point but they will make a nice topping over the pie as everything cools down.
For the large one I cut the crust into strips to make it easier to lay over the pie and that worked out really well.
Spread nuts over pie and refrigerate until ready to serve!
I have taken over the pie making for the holidays.
(5) Cut substantial vents, especially in the chocolate pie, so the crust doesn't bubble up and form a dome over the pie.
I recommend making a tent by sitting it in the centre of paper / foil squeezing it together like a roof over the pie.
To make it, just toss the ingredients in your blender, smooth over a pie dish and bake.
You will inevitably find yourself drooling over the pies and cookies, which in turn, will cause you to feel restricted and tempted to binge.
Does anyone else ever make a pie and have left over pie crust?
Mix the remaining herbs with the breadcrumbs and oil, and sprinkle evenly over the pie.
Spoon the finished meringue over your pie, being sure to seal the meringue up to the edges of the pie crust.
Mix chocolate syrup, corn syrup and peanut butter and pour over pie.
You can use 1 tube of biscuits, but you will have left over pie filling.
I swear, people in my area were going nuts over the pie.
Carefully pour any sauce from the pie plate into a bowl; place a serving plate over the pie plate and invert potatoes onto a plate.
Roll out the large disk into a 10 1/2 inch round and drape over the pie plate, crimping the edges, then refrigerate.
Step 4: Carefully roll the dough around the rolling pin and then unroll the dough over the pie pan.
Place strips over pie in a lattice pattern.
Cut tiny corner from bag; squeeze to drizzle chocolate over pie.
And pie is delicious even if the crust is a little crumbly or the filling leaks all over the pie plate when you cut it.
Roll the dough loosely around the rolling pin and unroll over the pie, leaving at least 1 - inch overhang on each side.
I recommend tenting a piece of foil over the pie halfway through, then removing it for the last 5 minutes or so to prevent over-browning.
What a great idea for a Thanksgiving dinner for those who prefer cake over pie!
Place 1/4 cup of tomato sauce over each pie (more or less if you like) followed by the mozzarella.
Take second shell out of pan and invert over pie filling, press edges together to seal (or use a Wholly Wholesome rolled pie dough for the top crust.
Sprinkle chocolate candies over the pie and drizzle the reserved chocolate ganache on top.
I much prefer a galette over a pie any day and this flavor combination?
In The Pie and Pastry Bible, Beranbaum recommends cutting a circle of foil big enough to wrap over the pie and snipping out the center of the circle, forming a ring that securely protects the edges.
Put the prepared pastry sheet over the pie dish and press firmly around the edge of the pastry so it sticks to the dish and seals all the way around it then trim any excess pastry away with a knife.
Arrange strips in lattice pattern over the pie filling.
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