Sentences with phrase «until soft»

Then add the sugar and beat on medium high heat until soft peaks form.
Reduce the heat to a simmer and cook until soft throughout.
In a separate bowl beat the 2 egg whites with a hand mixer for a few minutes until soft peaks are formed.
Heat the oil in a heavy skillet over medium high, add the garlic, chile, and onion and saute until soft.
Add the onion to the pan and sauté until soft and translucent, 4 to 5 minutes.
Add the flour and beat at medium speed until a soft dough forms, about 3 minutes.
Heat oil in a medium saucepan over medium heat and cook onion until soft, 5 to 10 minutes.
In a bowl, beat egg white and oil until soft peaks.
Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.
Add the cream of tartar and continue beating until soft peaks form.
Once it is all added, beat on medium speed until a soft dough forms.
Blend in egg yolk and water until soft dough forms.
Beat egg whites in a separate bowl with an electric mixer until soft peaks form.
Also good warm - heated tomatoes and garlic until soft then added the «pasta», tossing lightly until warmed through - tossed again with the basil and walnuts!
In a bowl, beat cream until soft peaks form.
- Cream the butter until soft in a large bowl or in an electric food mixer.
Beat the egg whites in a large mixer bowl until soft peaks form, and set aside.
Many sweet potato pies call for sweet potatoes to be peeled and then boiled until soft.
If necessary, continue whipping until soft peaks return.
In a separate bowl, beat whites until soft peaks form.
Heat a non-stick pan, add oil and cook potatoes until soft (7 - 8 minutes) as they wont get chance to cook with eggs as eggs gets cooked fast.
Step 3: Toss with 1 tablespoon olive oil and roast until soft about 30 minutes.
Pour in the dissolved yeast and stir until soft dough forms.
Meanwhile, let ice cream sit at room temperature until soft enough to scoop, 5 — 10 minutes.
In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form.
Put the egg whites into a clean, grease - free bowl and whisk with an electric hand - held whisk until soft peaks form.
Beat egg whites with sugar until soft peaks form.
Cover with water and bring to a boil then simmer until soft.
Place them on a baking sheet and bake until soft all the way through, about 45 minutes to 1 hour.
Add chopped tomato to the pan the cook just until soft.
To make the barbecue sauce, heat the oil in a frying pan, then cook onion and garlic for a few mins until soft.
In a large pan, boil the potatoes until soft then drain and set aside.
Reduce heat to a strong simmer and cook vegetables for 10 - 15 minutes, until soft throughout, adding salt towards the end.
Heat the olive oil and saute the onion, garlic, and bell pepper until soft.
Add the onion, garlic and yellow pepper to a pan with some coconut oil and gently fry until soft.
Bring water to a boil and steam until soft and tender 4.
Add a little more oil and sauté onion and garlic gently until soft.
Then remove the lid from your coconut butter, and place it in the oven until soft.
Method: Heat a couple of tablespoons of olive oil in a deep pan and gently fry onion mixture until soft.
Leave the heat on until water begins to boil and then turn off the heat and let the chiles soak until soft, about 30 minutes.
In same pan, add 1 more tablespoon oil and sauté onions and mushrooms until soft.
Season with salt and pepper, and sauté over medium heat stirring occasionally until soft and translucent, 6 - 8 minutes.
Stir the crust ingredients together until a soft dough forms.
In a mixing bowl, beat the cake mix, butter, egg, and vanilla until a soft dough forms.
Let them cook for about 3 - 4 minutes each side until soft and tender.
Gradually work in dry ingredients with your hands until a soft dough forms.
With a hand mixer or whisk attachment in a stand mixer, whip the egg whites, vanilla extract, and cream of tartar until soft peaks form.
Meanwhile, melt half the butter in a frying pan on a medium heat and sauté the shallots until soft and golden.
Roast garlic in a small skillet until soft, approximately 45 min.
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