Sentences with phrase «ground turkey»

"Ground turkey" refers to finely chopped or minced turkey meat. Full definition
Feel free to lighten it a bit with ground turkey instead of beef.
I have also made this using ground turkey with great results.
Swap out the beef for a leaner ground turkey in this recipe and you'll have an adorable Mexican - style meal full of protein and nutritious fats.
I had a pound of ground turkey in the fridge about to go bad so I was thrilled to find this recipe with ingredients I already had!
To this day, I still won't use ground turkey in place of ground beef.
I made something similar with cooked ground turkey instead of tempeh and added cooked spaghetti squash.
I was a bit skeptical using ground turkey breast but WOW!
Cook one pound ground turkey or beef in a large skillet until it's cooked through.
Heat skillet to medium heat, add olive oil and cook ground turkey for about 3 minutes, stirring to crumble.
These could also be made with ground turkey meat.
I've got 1 lb ground turkey in the fridge... Any suggestions on SUPER simple and healthy turkey meat balls I could use for this crockpot recipe?
In a large skillet over medium - high heat, brown ground turkey until cooked through, about 7 - 10 minutes.
In a medium bowl, use a fork to gently combine ground turkey with cheese, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper.
I really need to try grinding my own chicken breast, because I can't bring myself to eat ground chicken or ground turkey from the store.
Such diets generally consist of organic ground turkey or chicken, brown rice, eggs, certain vegetables and vitamins and supplements.
-LSB-...] for more easy, flavorful, paleo ground turkey recipe ideas?
Top it all off with the cooked, seasoned ground turkey mixture.
I saw ground turkey on sale at the grocery store last week.
You can easily substitute ground turkey instead of beef for a lighter option and the rest of the ingredients should already be stocked away in your pantry.
Add ground turkey mixture and reduce to a simmer for about 10 minutes.
Using a leaner meat like ground turkey or chicken in place of ground beef for any recipe is always a healthier option.
I served it with plain, herb - seasoned ground turkey burgers.
Then, I decided to make this gluten - free and low - fat ground turkey with sweet potato skillet to warm us up a little bit.
Since I was doubling it I used half ground turkey and half hamburger and it was so delicious.
For this soup I opted for ground turkey meatballs and basically made them using THIS recipe, but omitted the ginger.
To make the filling, in a large skillet brown lean ground turkey until it's cooked, then remove from the skillet and set aside.
I'm trying this recipe tonight w / ground turkey thighs, can't wait.
I used ground turkey since I had that on hand.
Normally a pound of ground turkey doesn't go very far for my hungry family of 5.
The combination will melt in your mouth especially with the extra flavors of ground turkey sausage and cheese inside.
I used lean ground turkey because we had already had ground beef once this week and they were great.
Now let's get bikini ready with these easy, healthy Asian ground turkey lettuce wraps.
I have never used ground turkey before, but I also did nt want to use ground beef, so I chose your recipe.
In a skillet, cook ground turkey over medium heat until no longer pink; drain.
It's an even added bonus to use ground turkey so it cuts down on the fat.
You can certainly use ground turkey if you prefer, but I think the flavor is much richer with beef.
You can easily find fat - free ground turkey or turkey breast in most grocery stores.
In this version, lean ground turkey replaces beef for scratch cooking tacos that children will come back for again and again.
I leave the office and eat my leftover ground turkey when I get home.
A little ground pork gives ground turkey extra richness; dark maple syrup lends a touch of breakfast - y sweetness, and fresh herbs brighten the mix.
Using ground turkey keeps this dish light and healthy.
I ended up using ground turkey just because the ground chicken was more difficult to come by.
When purchasing ground turkey, always chose the organic option.
I used regular ground turkey, not the breast, which makes it drier.
In a large pan, saute ground turkey, onions, and garlic in avocado oil over medium heat until onions are softened.
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