Return the dough to the bowl, cover lightly with plastic wrap and let rise
in a warm place until doubled.
I also let the yeast, sugar and water get friendly for like 20
minutes in a warm place before adding the butter and flour.
Again, let the covered bowl
rest in a warm place for at least 45 minutes (size of dough should almost double).
Cover with a damp kitchen towel and place the
bowl in a warm place in the kitchen or elsewhere in the house.
-- cover with a loosely fitting plate or a tea towel, and leave
in a warm place overnight (as you would with home made bread).
Cover with a light cloth and let the dough rise
again in a warm place until almost doubled in volume, about 15 to 20 minutes.
If you
live in warm places where temperatures and humidity are always moderate, you could battle fleas year - round; especially if your neighbors aren't committed to the war.
Transfer the dough to the prepared mixing bowl, cover with a towel and
store in a warm place for 60 - 90 minutes, or until the dough has doubled.
This is especially relevant for cats, who love to curl up
in warm places like the top of the cable box or computer monitor.
Again, let the dough rise
covered in a warm place until doubled, which will take about 1/2 as long as the first rise.
Place the
loaves in a warm place, cover with wax or parchment paper, and let rise to double in volume, above the edge of the pans, 40 minutes.
He finds that increasingly seniors want to travel, pursue sometimes pricey hobbies like golf, eat out at restaurants, and maintain cottages or second
homes in warm places.
Place a kitchen towel over the loaf pan and
allow in a warm place for 30 to 45 minutes or until almost doubled in size.
Cover dish loosely with foil and
hold in a warm place through a typical service period, about two hours.
It's been one of those winters that makes you start looking for
jobs in warm places You do look very cute all bundled up though, I love your coat.
It will also be a good idea to take a light jacket because
even in warm places, it tends to cool down at night.
Cover the bowl with plastic wrap and
leave in a warm place until dough doubles in size, anywhere from 2 to 4 hours depending of the warmth of your kitchen.
Phrases with «in a warm place»