Sentences with phrase «than beef»

Per calorie, kale has more iron than beef.

I never thought I'd like a turkey burger better than a beef burger, but this is steep competition.

In fact, insects are actually a healthier alternative to red meat, and can contain up to three times more protein than beef and chicken.

Using chicken rather than beef in this recipe makes it lower fat than your standard chili.

It's also a great source of protein and contains less fat than beef.

You can eat more chicken liver than beef liver (as it's lower in copper), but you can eat too much of anything.

Game meats also tend to be more lean than beef and other commercially raised animals.

Chicken and / or shrimp will cost you less calories than the beef as well.

Meat that comes from dairy cows has far lower greenhouse gas emissions than beef from meat cows because the footprint is spread across both meat and dairy products.

It contains more amino acids than beef, eggs, or cheese of equal weight.

With thirteen times less greenhouse gas emission than beef, tofu is a protein - packed food that requires less water than many sources of animal protein.

They can also be served on whole wheat buns when you feel like a burger, but want something other than beef or chicken.

These homemade black bean burgers are not only less expensive than beef, but they are much healthier for you too!

When it comes down to taking in some quality protein in a simple manner, it doesn't get much better than beef jerky.

Plus it's easier to digest than beef or egg protein.

It's an algae which is incredibly rich in vegetable protein; about 3 times higher than beef.

The meat is lower in fat and cholesterol than beef, so bones are less greasy.

The more I researched it, the better it looked; pork has a better amino acid profile than beef even.

It's also much lighter than beef, so you don't feel as heavy when you eat it.

They were a hit and let's face it... the protein in quinoa is more than beef so this is a big time winner especially after my run yesterday.

I even like their texture more than beef meatballs!

The protein powder industry is no worse than the beef, egg or dairy industries!

They are the only «complete» proteins out there, even more complete than beef, chicken or fish.

They are a little softer than beef jerky but way more nutritious.

But chicken bones are a bit more fragile than beef bones so they breakdown more quickly.

Lower in vitamin A (but still a fantastic source) and copper, chicken liver can be consumed more regularly than beef liver.

It's possible that fish collagen is even better absorbed than beef sources and it has a similar amino acids profile.

This doesn't mean you have to go vegan — even chicken or pork are significantly better for the planet than beef.

Some people may call kale «the new beef» due to its high iron content, and in fact per per calorie, kale has more iron than beef.

My Polish grandmother used ground pork rather than the beef, but the rest of the ingredients are the same.

In healthy foods mentioned above, you'd find much lower levels of saturated fats than beef, cheese, and ice cream.

Its meat is usually leaner than beef, high in iron, and sweeter - tasting.

And have a lot less fat and calories than beef.

However, to really benefit from its hypoallergenic dog food potential, you simply have to choose the lamb version as it provides a safer profile than beef and chicken.

Sometimes even better than beef / pork meatballs, just the flavor is so different (in a good way).

This is a worse kind of fat than beef tallow.

-LSB-...] a little cheaper than beef or chicken and it tastes great!

Lamb and goat liver tend to be a little milder than beef liver, in our experience, so they can be a good way to ease into eating liver.

Gracer says a bowl of grasshoppers has more vitamins than beef and is lower in fat — and uses far fewer resources to produce.

What food has more protein than beef tenderloin, more Magnesium than kale, and overall is higher in Thiamine, Riboflavin, Niacin, Vitamin B - 6, Folate, Vitamin B - 12, and Vitamin A than any other food?

I would suggest reducing the amount of celery in the recipe if making it with ground chicken, because the chicken is milder in flavor than beef.

1/2 pound liver (I prefer to use lamb or calf liver because both have a milder taste than beef liver) 1 tablespoon butter or lard Sea salt Pepper

Found it to be «lighter» and less acidic than the beef version and in my daughter's words, «This is really flavorful.»