I made a quick sauce with 1 28 ounce can of diced tomatoes, 1/2 cup white wine, 1 teaspoon olive oil, oregano and 8 ounces
of cooked ground beef.
From
slow cooker ground beef recipes to slow cooker roast beef recipes, discover a meal that your whole family is sure to love.
In large skillet,
cook ground beef over medium - high heat until beef is thoroughly cooked, stirring frequently; drain.
To freeze:
After cooking the ground beef, put all ingredients into a gallon sized freezer bag, remove as much air as possible, seal, label and freeze.
Meanwhile,
cook your ground beef in a large skillet, when almost brown add in the chopped onions, bell pepper and green chiles.
She gave the traditional rice bowl a healthy makeover by laying a bed of super greens (a mix of baby red chard, baby tat soi, baby spinach, baby green Swiss chard, and baby arugula) and topping it with cooked Della rice, vine - ripened organic tomatoes, organic avocados, organic roasted red and green peppers, roasted onions, and grass -
fed cooked ground beef flavored with taco seasoning.
, leftover
cooked ground beef from Taco Tuesday, some russet potatoes, a jar of sun - dried tomatoes, and some Parmesan cheese that I cut up into cubes.
Classic southwest flavors like salsa, green chiles and cilantro
join cooked Ground Beef on top of a thick pizza crust.
Egg Loaf Frittata Ingredients: 6 - 7 eggs 1 - 2 Tbsp full fat Greek
yogurt Cooked ground beef or any minced meat of your choice 2 stalks of green onion, chopped Salt and pepper to taste Chopped onions Any of your favorite seasonings (I used Trader Joe's 21 Seasoning Salute)
You could really fill these eggplant roses with any number of fillings — creamy ricotta whipped with an egg, cheddar cheese and smoked paprika,
even cooked ground beef, but Parmesan and herbs hold these eggplant spirals together beautifully and still let the taste and texture of the eggplant shine through.
1
cup cooked ground beef 2 cups vegetable or beef broth 2 cups finely shredded zucchini 1 clove garlic 1 dash Oregano For older baby: Shredded Mozzarella and / or cooked orzo
Watch this video from Southern Living to learn about the common mistakes people make
when cooking ground beef — and how you can avoid them for a healthier, tastier meal.
While this conconction may look weird, it was actually really good — 1 cup cooked spaghetti squash, 1/2 cup cooked brown rice, 2
ounces cooked ground beef, 3/4 tomato sauce over a bed of spinach and carrots.
In large bowl,
add cooked ground beef, sautéed veggies, 16 ounces cottage cheese, whisked egg, and 3 ounces of shredded mozzarella cheese.
Bubby's meals consist of any of the following: range
fed cooked ground beef, chicken, broccoli, peas, mashed potatoes, brown rice, and raw vegetable «smoothie» (carrots, celery, cabbage, tomatoes, red bell pepper).
We ate it as written with chips and had zero leftovers then I made it again and added half a pound of
cooked ground beef for a more filling option and it was great too.
The USDA
recommends cooking all ground beef to an internal temp of 160F, but they are also corrupt, and I trust the source of my meat, so ya know... eff them and just eyeball it.
Directions:
Cook the ground beef till done and no pink remains, and toward the end of cooking, stir in the garlic and Italian seasoning, and add salt and pepper to taste.
Keep it in the refrigerator to quickly toss a spoonful
of cooked ground beef into a tortilla for an easy kids» lunch.
While water heats for the pasta, in a large sauté pan,
cook the ground beef over medium heat, breaking up beef until it is completely browned.