Sentences with phrase «to return to the oven»

Stir then return to the oven for a final 5 minutes.

Remove the shell from the oven, carefully remove the beans and filter and then return to the oven until completely golden brown and baked through, another 10 to 15 minutes.

Add the cranberries and stir, and then return to the oven for another 10 minutes.

Then sprinkle the almond meal mixed with a pinch of salt on top before returning to the oven.

At this point, you can sprinkle sugar over the top and return to the oven at 500 °F for a few minutes to develop a beautiful glaze.

Check for seasoning and tenderness, returning to oven if more cooking time is required.

Return to the oven on the upper rack, and place the fennel and onions on the middle rack.

If they are still pink return to the oven for ten more minutes and repeat the test.

Otherwise return it to the oven and bake for 5 minutes intervals until they can be lifted.

If the foil sticks, the dough isn't dry enough to remove it, so return it to the oven and check in 2 - 3 more minutes.

Return to oven without cover and continue to cook 15 or more minutes until zucchini is tender and cheese is golden.

Return to the oven once again and bake for another 10 minutes.

If not, simply return to the oven for another 10 minutes or so.

When ready to serve return to oven 2 - 3 minutes or until cheese melts.

Remove the foil and return to the oven letting the topping brown before serving.

If not return to the oven for a few more minutes.

Sprinkle with remaining cheese and return to oven until melted.

Return to the oven for about 8 more minutes, until the pizzas are heated through and the cheese is melted.

Return to the oven at 350 for an additional 15 minutes.

5 Return to the oven on a parchment paper - lined rimmed baking sheet until the cheese is melted, 10 to 12 minutes; garnish with a basil leaf before serving.

Sprinkle with the spinach or arugula, followed by the olives, and return to the oven just until the greens wilt down, which should take less than a minute.

Return to oven cook until marshmallows are golden brown.

Bake for 10 to 12 minutes or until lightly golden (be careful not to overbake so it doesn't burn when returning to oven to bake with toppings).

Remove the lid, stir, and return to the oven lidless, cooking for an additional 15 - 20 minutes, or until all of the liquid has been absorbed and the rice is tender.

Return to oven additional 15 minutes.

While the tenderloin was resting, I popped asparagus into the roasting pan and returned it to the oven till done.

Store in an airtight container and if you want to re-crunch them, return to an oven heated to 425 for 5 minutes.

If you have some left over, the crackers can be re-crisped the next day by returning them to the oven for about ten minutes at 350 ° F.

Briefly return to the oven and cook until breadcrumbs are golden brown, 2 to 3 minutes (they will brown quickly so carefully watch them).

finally, return to the oven immediately and bake for 30 mins; then open the oven door slightly, turn oven off and leave it for another 15 mins

Remove, flip and return to oven baking for another 10 — 15 minutes until browned and edges are crispy.

When the timer goes off, remove the squash and potatoes from the oven, stir them up, then return them to the oven along with the beef and Brussels sprouts.

8) Bake for 20 minutes, then take the baking sheets out, flip over each treat, and then rotate trays before returning to oven

Spoon a portion of the bacon mixture over each clam and return to the oven just long enough to ensure that the clams are heated through, about 5 minutes.

Optionally sprinkle some shredded mozzarella on top a few minutes before it's ready, and return to the oven until cheese melts.

Cover the loaves loosely with plastic wrap and return to the oven with the (now lukewarm) water.

(If the juice is still slightly pink return to the oven).

Remove the breakfast tots from the oven and sprinkle with a little cheddar cheese then return to the oven for another 2 - 3 minutes or until cheese has melted.

Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about right in our oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.

Return to the oven for about a minute so the egg white dries out.

Return it to the oven.

Return them to the sheet pan, sprinkle the cheese over the croutons, and return them to the oven.

Drizzle with olive oil and return them to the oven for another 10 minutes.

After 10 minutes, add the spinach into the skillet pan and return to the oven for another 5 minutes.

Remove, add 1/2 slice of mozzarella cheese and return to oven for 5 more minutes.

Once the ten minutes is up, remove the bars from the oven (keeping oven still on), and top with the remaining ingredients, then return to the oven and continue baking the total bake time is about 15 - 17 minutes, just until the Peeps appear puffy.