Sentences with phrase «to stick to the pan»

Transfer the pan to a wire rack and run a think knife along the edge to help the cake not stick to the pan as it cools.

This will keep the quinoa from sticking to your pan instead of your chicken.

Yes they kind of stuck to the pan that's why we need to let them cool for 5 minutes (as mentioned in step 5) before removing them from the pan.

The tofu stuck to the pan when I tried to turn it over.

Or else you'd risk having chunks of bread stick to the pan.

If everything starts sticking to the pan / burning, add a few tablespoons of water as well (I usually do).

Don't roll too soon as the balls might stick to the pan if they're not cooked on that side yet.

Add the wine to the pan and use a wooden spoon to scrape up any brown bits stuck to the pan.

The parchment just helps with cleanup and keeping the potatoes from sticking to the pan as they cook.

If things start getting stuck to the pan before the potatoes are ready, you can add 1 tablespoon (15 ml) of water as needed to loosen things up.

Add more water, a couple of tablespoons at a time if vegetables stick to pan.

I always have a hard time with muffins sticking to the pan or the muffin cups.

It's non-stick and eliminates any worry of the pancakes sticking to the pan.

When the pan was completely cool I tried taking the brownie out from the pan but to my utter shock a large portion of he bottom kept sticking to the pan.

I'm having a problem with much of the crust sticking to the pan because I have to bake the pie longer than the given time because the center is not cooked enough.

Add rice to pot when the mushrooms are tender and cook for a minute, making sure nothing sticks to the pan.

Add too many eggs, and the batter sticks to pans and won't let go!

I just made the chocolate cake recipe for the 2nd time this time with magic loaf pans & the cake still stuck to the pan!

While it has turned out SO delicious every time I've made it, it always sticks to the pan, although I use one exactly like yours in the pictures above.

Add cream to juices remaining in roasting pan / slow - cooker and bring to a boil scraping up any bits of meat stuck to the pan.

When the cheese melted out of the cheese and stuck to the pan instead of the bread, I knew I needed to go back to the drawing board.

They totally stuck to my pan so I had to stir them around and make something more oatmeal - like, but the taste is amazing.

If the tomato sticks to the pan excessively, add a splash of water.

Keep in mind that the sauce burns and sticks to the pan easily, so don't forget to stir!

This particular batch stuck to the pan, so I didn't get pictures, but I'm hoping to soon!

Keep stirring to avoid the chicken sticking to the pan.

I find that it really helps from the loaves sticking to the pan.

Add coconut milk, salt and cinnamon stick to pan and stir to combine.

Do keep stirring in between to avoid the curry sticking to the pan.

When the curry paste starts to stick to the pan add water and sauté again.

If you don't line the pan, the buns will likely stick to the pan.

I find maple syrup makes baked goods stick to pans and paper liners.

Line large baking pan with parchment paper (optional — helps prevent sticking to pan).

Add the wine and stir to scrape up any bits of sausage stuck to the pan.

My first time I didn't and the windows stuck to the pan.

I did have one problem which is that the bars seriously stuck to the pan!

(And, the parchment paper simply helps to avoid sticking to the pan).

Above: I use a baking sheet lined with parchment paper so the granola doesn't stick to the pan during baking.

When tomato base becomes a paste and is almost sticking to pan, it is ready.

The cloves should slightly stick to the pan, making peeling easy.

Stir constantly to avoid the contents sticking to the pan.

If the veg sticks to the pan or begins to brown, add a tablespoon of water to continue the steaming process.

Stir occasionally during this time and add water as needed so that the greens do not stick to the pan.

This will prevent the bread from sticking to the pan.

When I didn't, some of the bread stuck to the pan.

Stir in the wine and 1 cup of the chicken stock and cook over low heat, scraping up any crispy roasted bits sticking to the pan.

When I would flip them, the top of the pancakes would get stuck to the pan and come off.