Sentences with phrase «with a slotted spoon»

Add bacon and cook until crisp, remove with a slotted spoon onto a plate lined with paper towels, leaving bacon grease in stockpot.

Remove from the water with the slotted spoon then place into the loaf tin.

Remove chicken from pan with a slotted spoon; set aside.

Add 12 pretzel bites and cook for 1 minute, then transfer with a slotted spoon to baking sheets.

Transfer to a medium bowl with a slotted spoon, leaving fat in skillet.

Remove to paper towel - lined plated with a slotted spoon.

Remove bacon with a slotted spoon and transfer to a paper - towel lined plate.

Remove from oil with a slotted spoon and transfer to a paper towel lined plate.

When the pork is nice and golden brown remove it from the pot with a slotted spoon onto a plate and set it aside.

Remove egg with a slotted spoon and drain on a paper towel.

Remove sausage from skillet with a slotted spoon, adding to top of bread.

Transfer to a paper towel with a slotted spoon and salt lightly.

Remove gnocchi with a slotted spoon, drain, and set aside.

Remove sausage with slotted spoon reserving pan drippings; drain on paper towel.

Transfer onions with a slotted spoon to a large bowl, then add 3 tablespoons oil to skillet and cook bell peppers with 1/4 teaspoon salt over moderate heat, stirring occasionally, until softened, about 10 minutes.

Remove from the pan with a slotted spoon onto kitchen roll to drain.

Place chicken in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock in a jar or covered container in your refrigerator

Transfer the meat and fruit to a platter with a slotted spoon.

Remove potato with slotted spoon, reserving all water.

When edges of egg white start to turn opaque (about 30 seconds), carefully release egg from strainer with slotted spoon into water.

When the bacon is done (Step 2), remove the bacon pieces with a slotted spoon and drain them on paper towels.

Add the oil to a large pot and heat to 375 degree F. Add the polenta two at a time and fry, turning occasionally with a slotted spoon or tongs, until golden brown, 4 to 6 minutes.

Remove potato mixture with a slotted spoon.

Scoop out large pieces of vegetables with a slotted spoon; discard.

Carefully remove mushrooms with a slotted spoon and set aside to cool.

Transfer tomatoes with a slotted spoon to a cutting board and, when cool enough to handle, peel off skin, beginning from scored end, with paring knife.

Remove cucumber mixture from marinade with a slotted spoon; arrange over tomato slices.

Carefully lift out the grape leaf rolls with a slotted spoon and serve warm.

Serve with a slotted spoon.

Fry the doughsants 1 or 2 at a time, lowering them in with a slotted spoon.

After 11⁄2 — 2 minutes, lift the eggs out of the saucepan with a slotted spoons andpat them dry with some kitchen paper.

Remove ravioli with a slotted spoon; lightly coat with cooking spray, and keep warm.

Cook three minutes (the whites should be set and the yolks still creamy), then remove carefully with a slotted spoon.

Once cooled, open the cooker, remove cooked beets with a slotted spoon.

Dip them out with a slotted spoon when they turn bright green and set them aside.

Remove the dumplings to a serving dish with a slotted spoon.

Remove the garlic slices with a slotted spoon to a plate lined with paper towels.

To make the filling, saute the chopped onion in a pan with the olive oil until translucent, spoon the mushrooms out of the liquid with a slotted spoon and pop on a plate to add in later, strain the mushroom liquid / stock through a fine mesh sieve and pour into the saucepan.

Before making the ice cream, remove three - fourths of the coffee beans with a slotted spoon.

Once they turn bright green, remove leaves with a slotted spoon and add to a bowl of ice water to halt the cooking process.

Fry sugar snaps, turning with a slotted spoon, until golden, about 1 1/2 minutes.

Remove garlic with a slotted spoon; set aside.

Skim the foam off the top with a slotted spoon and discard.

Remove the meat with a slotted spoon to a cutting board.

Remove squash from broth with slotted spoon and put in blender or food processor.

Carefully take out the Matzo balls with a slotted spoon and transfer them into the chicken stock.

Transfer as fried with a slotted spoon to a paper - towel - lined baking sheet and keep warm in oven.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

Remove the cooked beef with a slotted spoon and place in a large bowl.