Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a
boil in a small saucepan over medium - high heat, stirring to dissolve sugar.
Heat the coconut oil
in a small saucepan until melted, then add in the honey until everything had dissolved and the mixture is silky smooth.
Combine the peanut butter, tahini, brown rice syrup, agave / coconut nectar, and
salt in a small saucepan on the stove over low heat.
Heat the cup of water til boiling
in a small saucepan on the stove - top or in a heat safe container in your microwave.
Heat the maple
syrup in a small saucepan over low heat until it just begins to simmer, then pour over the cream cheese and whisk vigorously until smooth.
Prepare the glaze: Combine the maple syrup, 1 teaspoon cornstarch, and generous pinch of powdered
ginger in a small saucepan and mix well.
Phrases with «in a small saucepan»