Sentences with word «marinade»
A marinade is a liquid mixture made with various ingredients such as herbs, spices, oils, and acids like vinegar or lemon juice, used to soak and flavor food before cooking. Full definition
We used the same amount of marinade for only 2 people.
bbcgoodfood.com
Toss shrimp in marinade, cover, and refrigerate for an hour.
In a medium bowl, coat the chicken with marinade ingredients.
Pour reserved marinade over tempeh and cook another minute.
Leave about half a cup of marinade in the blender; you'll make your sauce with this.
Remove chicken from marinade (letting excess drip back into dish) and place in a single layer on baking sheet.
Combine with all the remaining marinade ingredients in a blender or food processor and puree until smooth.
Pour marinade over steak, toss to coat, then let rest at room temperature at least 1 hour.
Your citrus chicken marinade with honey is spot - on, just perfect for spring!
Make marinade by combining oil, water, ginger, and vinegar.
Spoon diced chicken with marinade into the hot oil and stir fry for 2 - 4 minutes or until the chicken has become golden brown and is nearly cooked through.
Pour reserved marinade over hot snapper and let sit at least 10 minutes (the longer it sits, the more intensely flavored it will be).
We like to toast the mushrooms alone for the first 3 minutes and then add remaining marinade for the rest of the cook time.
Place tofu on tray in a single layer and drizzle a little extra marinade on top of each piece as well.
Remove turkey from casserole dish, pat dry with paper towels and discard marinade.
But, I also needed a simple marinade recipe for the chicken to set in overnight.
Make steak marinade by combining chiles, cilantro, tomato paste, lime juice, orange juice, brown sugar, honey, salt and garlic.
Combine marinade ingredients in a bowl, adding the chicken.
Add marinade ingredients to a blender and blend until smooth.
I let the steaks marinade for just a couple hours.
Put the pork chops in a freezer bag and pour the mixed marinade over the meat.
You can make a simple marinade from soy sauce and a little agave nectar.
Arrange legs on wire rack over foil - lined baking sheet and shake off excess marinade as you remove to tray.
Would be a good marinade for most any grilled dish.
Cover the grill and cook, flipping periodically and brushing with marinade until the chicken reaches 165 F / 74 C or the tempeh is heated through.
4 Meanwhile, pour the leftover marinade into a small saucepan set over medium heat and bring to a simmer; cook for 5 minutes.
Let marinade in fridge for between 2 and up to 24 hours.
Prepare marinade by mixing all ingredients together other than pork roast.
And for those of you who, like me, might forget to prep the chicken the night before, you can do a quick 30 - minute marinade before cooking.
Place jar in fridge and let tofu marinade for at least 2 - 3 days.
Try not to get any extra marinade on the pan or it will smoke — been there, done that.
Heck we've even decided this would be great marinade as well and will be giving that a try here very soon!
Your mustard marinade sounds really interesting and I'd love to try it!
Place chicken in a large bowl and pour jerk marinade over.
Place beef steak and 1/2 cup marinade in food - safe plastic bag; turn steak to coat.
I also love to make wild salmon in a miso - based marinade with olive oil, garlic, and maple syrup.
Spoon the remaining oil marinade evenly over the chicken.
The flavorful marinade is then cooked with peanut butter and coconut milk to make a delicious sauce for this low - carb noodle bowl.
The first one is to prepare a delicious marinade ahead of time, and the second is to use one pot for everything.
I like to let the chicken marinade overnight if possible, but I would recommend a minimum of 2 hours.
This olive oil and garlic marinade is simple, easy and it goes well with any kind of meat.
A quick marinade makes these steaks spicy yet flavorful.
Add reserved marinade sauce to a small saucepan and bring it to a boil.
Add the sliced chicken and coat well with marinade mixture.
The lemon and yogurt marinade really plays well against the richness of the lamb, making for a well - balanced dish.
To highlight the refreshing flavor of this mango avocado salsa, I prepared a delicious spicy marinade for the chicken.
Add more marinade to taste and let stand for an additional 5 minutes.
I reduced the excess marinade while the steaks were cooking and served it on the side.