The phrase
"risk of heart disease" refers to the likelihood or chance of developing a condition that can affect the heart, such as coronary artery disease, heart attack, or heart failure. The higher the risk, the more probable it is for someone to experience these heart-related health problems.
Full definition
Some studies have found an
increased risk of heart disease in people taking calcium supplements, although other studies have found no effects (34, 35, 36).
So eating cereal for breakfast, a popular recommendation for decades by so - called experts, clearly can
raise risk of heart disease by elevating triglycerides.
Drinking more than the weekly limit can increase your weight and your blood pressure, putting you
at risk of heart disease and stroke.
There is a growing body of evidence suggesting that early contact with some of the infectious microbes found in soil can result in a lower
risk of heart disease later in life.
The red meat and saturated fat probably present an
independent risk of heart disease and cancer (even apart from its effect on cholesterol), although this remains somewhat controversial.
A high BMI (defined by a BMI greater than 25) has been strongly correlated with a significantly
higher risk of heart disease, diabetes and sudden death.
They also had higher levels of antioxidants in their blood — a factor associated with a reduced
risk of heart disease in several studies.
In the long term, this should cause much less cholesterol to lodge in the arteries and we should see a lower
risk of heart disease over the long term.
From there if you do not see benefits especially if you're an athlete, pregnant, nursing, or
at risk of heart disease (66).
A more recent study by Swedish researchers found that women who ate a diet high in fiber had a 25 percent lower
risk of heart disease compared with women who ate a low fiber diet.
Unsaturated fats are associated with increases in good cholesterol (HDL) and decreased
risk of heart disease when eaten in moderation.
These lipoproteins are associated with an increased
risk of heart disease due to their role in the development of atherosclerosis.
MONDAY, April 2, 2018 (HealthDay News)-- Women who have a baby with a congenital heart defect may face a
heightened risk of heart disease years later, a large study suggests.
Likewise, you might have seen newspaper headlines screaming that «a daily drink
slashes risk of heart disease», or «glass of wine a day keeps high blood pressure away».
Elevated LDL - cholesterol, commonly known as the «bad cholesterol,» is associated with the increased
risk of heart disease while HDL - cholesterol, the «good cholesterol», is associated with decreased risk.
Studies are finding that a fasting blood glucose below 83 mg / dL is actually a better benchmark, as
risk of heart disease begins to increase at anything above that.
«Conducting a PET / CT test to measure coronary artery calcium means clinicians can tell the difference between the
potential risk of heart disease and actually having disease,» Le said.
For women, those who smoked one cigarette per day had 31 % of the
excess risk of heart disease and 34 % of the excess risk of stroke associated with smoking 20 cigarettes per day.
But with early diagnosis of heart disease and appropriate treatment, both the length and quality of a dog's life can be improved.3, 4 Your clients would therefore undoubtedly appreciate knowing what they can do to ensure their dogs at
risk of heart disease live lives as rich and full as possible.
Phrases with «risk of heart disease»