Sentences with phrase «risk of heart disease»

The phrase "risk of heart disease" refers to the likelihood or chance of developing a condition that can affect the heart, such as coronary artery disease, heart attack, or heart failure. The higher the risk, the more probable it is for someone to experience these heart-related health problems. Full definition
Let's look at how we can reduce risk of heart disease by changing our diet.
Some studies have found an increased risk of heart disease in people taking calcium supplements, although other studies have found no effects (34, 35, 36).
Keep in mind, higher HDL levels are associated with lower risk of heart disease.
Studies have shown that lifestyle changes alone can reduce risk of heart disease by a dramatic 90 percent.
They help decrease risk of heart disease and certain cancers, lower cholesterol, improve immune system, and regulate blood pressure and blood sugar.
For example, certain breeds of dogs and cats are at a higher risk of heart disease at a young age.
So eating cereal for breakfast, a popular recommendation for decades by so - called experts, clearly can raise risk of heart disease by elevating triglycerides.
However the reasons for this increased risk of heart disease in those with RA remains unknown.
Drinking more than the weekly limit can increase your weight and your blood pressure, putting you at risk of heart disease and stroke.
After menopause, PCOS continues to put women at greater risk of heart disease, metabolic syndrome, and diabetes.
Pork is relatively high in saturated fat, a type of harmful fat that leads to high cholesterol and an elevated risk of heart disease.
There is a growing body of evidence suggesting that early contact with some of the infectious microbes found in soil can result in a lower risk of heart disease later in life.
In fact, as people age, cholesterol typically decreases some, yet risk of heart disease rises!
This improvement in cardiovascular risk factors should theoretically lead to a reduced risk of heart disease over the long term.
It is plausible, however, that a child's heart issues contribute to a mother's risk of heart disease down the road.
Thus decreasing a person's risk of heart disease yet at the same time improving insulin resistance.
Bad news for those with a sweet tooth: added sugars equates to added risk of heart disease.
Individual studies have reported that smoking only one to five cigarettes per day is associated with a higher than expected risk of heart disease.
The red meat and saturated fat probably present an independent risk of heart disease and cancer (even apart from its effect on cholesterol), although this remains somewhat controversial.
This is very important for individuals with diabetes as it reduces there risk of heart disease and kidney failure.
Today we have a advanced heart disease prevention test that tells us our true risk of heart disease.
Eating recommended amounts of whole grains can help lower risks of heart disease, high blood pressure, type 2 diabetes and certain cancers.
And in women who have been treated for breast cancer, a history of radiation therapy is also associated with increased risk of heart disease.
A high BMI (defined by a BMI greater than 25) has been strongly correlated with a significantly higher risk of heart disease, diabetes and sudden death.
Plus, when spaced out, studies show it can actually improve blood sugar levels, as well as decrease risk of heart disease and diabetes.
People with mostly small LDL particles have three times greater risk of heart disease, compared to those with mostly large LDL particles (20).
They also had higher levels of antioxidants in their blood — a factor associated with a reduced risk of heart disease in several studies.
Lower testosterone levels can also cause an elevated risk of heart disease and osteoporosis.
In the long term, this should cause much less cholesterol to lodge in the arteries and we should see a lower risk of heart disease over the long term.
From there if you do not see benefits especially if you're an athlete, pregnant, nursing, or at risk of heart disease (66).
A more recent study by Swedish researchers found that women who ate a diet high in fiber had a 25 percent lower risk of heart disease compared with women who ate a low fiber diet.
Unsaturated fats are associated with increases in good cholesterol (HDL) and decreased risk of heart disease when eaten in moderation.
These lipoproteins are associated with an increased risk of heart disease due to their role in the development of atherosclerosis.
(10) Two calcium scoring studies showed no increased risk of heart disease associated with bioidentical hormones.
So, remnant cholesterol is a far stronger indicator of risk of both heart disease and all - cause mortality than LDL - C.
MONDAY, April 2, 2018 (HealthDay News)-- Women who have a baby with a congenital heart defect may face a heightened risk of heart disease years later, a large study suggests.
Aune says the more you eat, the lower the overall risk of heart disease, stroke, cancer and premature death.
Likewise, you might have seen newspaper headlines screaming that «a daily drink slashes risk of heart disease», or «glass of wine a day keeps high blood pressure away».
Elevated LDL - cholesterol, commonly known as the «bad cholesterol,» is associated with the increased risk of heart disease while HDL - cholesterol, the «good cholesterol», is associated with decreased risk.
Studies are finding that a fasting blood glucose below 83 mg / dL is actually a better benchmark, as risk of heart disease begins to increase at anything above that.
«Conducting a PET / CT test to measure coronary artery calcium means clinicians can tell the difference between the potential risk of heart disease and actually having disease,» Le said.
For women, those who smoked one cigarette per day had 31 % of the excess risk of heart disease and 34 % of the excess risk of stroke associated with smoking 20 cigarettes per day.
Vegans often will test high in TG but have far less risk of heart disease
But with early diagnosis of heart disease and appropriate treatment, both the length and quality of a dog's life can be improved.3, 4 Your clients would therefore undoubtedly appreciate knowing what they can do to ensure their dogs at risk of heart disease live lives as rich and full as possible.

Phrases with «risk of heart disease»

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