Sentences with phrase «than oats»

Other than the oats, this recipe is gluten - free.
I used coconut flour and whole wheat flour, rather than oats.
The quinoa flakes have such a different flavor than oats.
When it came to holding the nuts together (beside the honey) I wanted something different than oats.
Even so, I was dying to try making granola with more crisp rice cereal than oats.
I noticed when I baked quinoa and oats on the same metal baking sheet, the quinoa always turned brown quicker than the oats.
She is doing much better on millet than oats & barley.
I love using quinoa flakes but they do have a different texture and flavor than oats, and quinoa flakes are quick cooking so sometimes it makes the recipe work differently.
I also love the look of the porridge — am only a recent porridge convert and yet to try other grains than oats but when I do I hope I could make a quinoa porridge like this one.
In another study conducted by the Agricultural Research Service at the Diet and Human Performance Laboratory in Beltsville, MD it was found that barley was much more effective in reducing both glucose and insulin responses than oats.
I haven't tried this recipe with anything other than oats so I'm not sure what else would work.
I think I remember that quinoa flakes soak up more liquid than oats, so I might try using 1/3 cup instead...
Millet is more toothsome than oats, so your porridge has texture in the end.
I switched to this gluten - free organic rolled oats variety last week, and it's denser and thicker than the oats I used to buy regularly.
Quinoa flakes are a bit sturdier than oats and add a nice crunch to the otherwise very sweet crumble.
Plus, Weight Watchers assigns crisp rice cereal a much lower point value than oats.
A cup of cooked quinoa actually has much less calories than oats too so it's also an ideal food if you are trying to lose weight.
** Raw Cacoa Powder, again from the back of the Bioglan Supergreen packet, has 17x more iron than spinach, 6x more potassium than bananas, 2x more magnesium than almonds and more fibre than oats.
I plan on using almonds rather than oats as anything figgy and plummy is going to benefit from the addition of almond meal.
Hi Vicki, that might work if you can grind them pretty finely (they are coarser than oats).
as we all know, there is more to a cookie than oats, flaxseed, and brewer's yeast.
Buckwheat also has more fiber cup - for - cup than oats, rice, and whole wheat bread, meaning that it will keep you feeling fuller for longer than some traditional breakfasts.
Yes nuked chicken sausages are healthier than oats.
Be aware that quinoa is a bit thirstier than oats, so you may need to add extra liquid if you go that route.
Barley may be an even better breakfast choice than oats for persons with Type 2 diabetes.
yeah i am really sensitive to carbs (IBS like) and i do worse with rice than oats.
I thought I would change things up by using quinoa rather than oats in this breakfast extravaganza.
I wanted to be diff and use something other than oats or breadcrumbs to bind them, so I used this organic sprouted multigrain flakes cereal that I've been adoring lately (especially with ice cold unsweetened vanilla almond milk).
Millet is a much harder grain than oats, so there's a method to getting that perfect porridge in the morning.
In a study conducted by the Agricultural Research Service at the Diet and Human Performance Laboratory in Beltsville, MD, barley was much more effective in reducing both glucose and insulin responses than oats.
I haven't tried anything other than oats.
This led me to a search for a granola whose main ingredient was something other than oats — a search that ended with a no - grain granola recipe from Elana Amsterdam.
I used buckwheat flakes rather than oats, coconut sugar for the sugar, 100 % chocolate for the chips, I also added goji berries and chopped hazelnuts and a little extra almond milk to bind them.
I eat it way more than oats or rice!
I'm not supposed to have any grains (other than oats), so that has made baking very difficult.
I am loving experimenting with almond flour lately (better for me than oats, still not great) and this might be my favorite crust I've posted ever, but the number of questions about subbing oat flour on this one already... oh man?
Commonly used as a laxative, psyllium is a grain with high fiber content, up to 70 % more than oats.
I haven't tried anything other than oats.
Random question... I eat oat bran rather than oats.
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