Sentences with phrase «to keep something moist»

Additionally, sugar draws moisture from the air and into the baked goods, which helps keep them moist for days.
They are raised by just keeping them moist while they develop.
The frosting will help keep it moist for a few hours, though.
Keep them moist by storing them with apple slices; the longer they sit, the better the flavor.
You can mix with water and keep them moist as instructed, or I like to mix with honey instead.
The carrots add a lovely, natural sweetness and the zucchini helps keep them moist during baking.
Adding canned pumpkin puree to baked goods also keeps them moist without adding fat.
The food is actually freeze - dried, which keeps it moist and the flavors fresh — picky eaters won't be able to resist.
The banana keeps them moist, while the chocolate keeps you happy.
This leftover oatmeal muffin recipe hit a great balance between being as - healthy - as - possible while still keeping them moist and delicious.
The whole wheat pastry flour keeps them light, the buttermilk keeps them moist, and the ganache makes them decadent!
Hope you like these cookies — they are not exactly the same as little bird's as they contain apple puree which was my way of keeping them moist after light baking.
Greek yogurt, bananas, and shredded carrots keep it moist, while a sweetened cream cheese frosting makes it feel extra decadent.
I feel that proper cooking and knowing when the food is done keeps it moist and juicy.
I'd found that my breast pads were keeping them moist between feed and that wasn't helping.
Low - fat Greek yogurt and eggs keep them moist and fluffy, while staying healthy too.
Butter gives your bread that delicious buttery flavor and the oil keeps it moist.
Many people cover their salmon with parchment paper or aluminum foil to keep it moist when baking.
The spray is up to you but it won't keep them moist.
I do like ground almonds added to a cake, it somehow gives them a bit more substance, but keeps them moist too.
Using half almond flour and coconut flour keeps them moist.
Hard to keep it moist sometimes so this would do the trick.
In this case we have plenty of banana that will help keep it moist inside.
The water surrounds your cheesecake to keep it moist as it cooks, and the moisture helps prevent ugly cracking.
The addition of potatoes helps keep them moist so they won't go stale as fast as other homemade rolls.
What is the best way to keep it moist after I bake it?
Greek yogurt, bananas, and shredded carrots keep it moist, while a sweetened cream cheese frosting makes it feel extra decadent.
This is «pan-Mediterranean» in its flavors and employs a method of cooking fish by keeping it moist in a zesty sauce.
Yogurt keeps them moist and chopped pecans add a touch of crunch.
The topping for this isn't supposed to be crispy; the moisture inside the slow cooker keeps it moist
This cooking technique kept them moist on the insides yet crispy on the outside, and oh were they tasty!
Keeping it moist with lotions or creams can help.
Comforting spices and dried fruit infuse these portable breakfasts with mouthwatering flavor, while pumpkin puree and maple syrup keep them moist.
This cooking technique kept them moist on the insides yet crispy on the outside, and oh were they tasty!
Playtex added cucumber extract to make it more comfortable on baby's skin plus the addition of chamomile and natural moisturizers keeps it moist all the time and prevents skin drying after use.
Depending on the portion size, it usually takes about 10 - 15 minutes at 350F to warm up, and I find adding a splash of water to the sauce (you can stir it up to incorporate), and keeping the dish covered keeps it moist!
Decomposing leaf litter releases nutrients into the soil and also keeps it moist.
The conical shape of the lid allows the steam that is produced by cooking to re-condenses as it hits the cool sides of the lid and, instead of evaporating, flows back down to the food keeping it moist.
the apples in this muffin keep it moist and delicious.
You do want the sauce on the bottom to keep them moist tough, I hope that makes sense
Cornmeal makes the waffles crispy; ricotta keeps them moist.
The salt in the brine works by breaking down some of the tougher proteins and forcing the meat to retain fluid, thus keeping it moist and juicy when cooked.
Quickly roasting fish at high heat keeps it moist and succulent.
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