It was mentioned in the article that raw food should be 80 % of diet but
for Vata dosha people, raw food should be avoided.
Please note that these tips are beneficial not only for
Vata types but for everyone who lives in the Rajasic environment of a busy city and whose lifestyle is fast - paced.
In Ayurveda, salt is used to
balance vata dosha, and treat problems including poor digestion, diarrhea and dehydration.
Eating lightly, drinking plenty of water, a warm oil massage and taking Maharishi Ayurveda Products Digest Tone or triphala with warm water will help keep
Vata in line when traveling.
As a primarily
Vata person, I continue to study my natural habits through the changing seasons.
Those
with Vata aggravated arthritis may find that their joints may pop and crack because they are dry.
In addition, too much cold raw food will
aggravate Vata Dosha, which governs the nervous system.
The following tips can help you navigate the holiday festivities,
pacifying Vata dosha while avoiding the weight - gain often brought on by Kapha - increasing foods.
2 pm — 6 pm: Most people experience a lull
as Vata sets in early afternoon.
Instead, drizzle honey (also perfect for
vata season) on top of avocado toast.
The goal, according to Younger, is to balance her dosha, specifically the excess of
vata energy that can cause, she writes, «digestive issues, an extreme amount of anxiety, insomnia, food intolerances, a fibroid, and right now, (a) CRAZY rash all over my entire body.»
This Ayurveda Shrimp + Chorizo Stew was exactly what my body was craving — the warming spices of the chorizo (red pepper, paprika, and chili powder) are perfect for balancing
vata qualities.
Avoid back bends, such as bow, cobra, pigeon, and arch, which
increase vata, or hold them briefly.
Wake up in the morning
vata time before 6 a.m. and go to bed before 10 p.m., the evening pitta time.
When Vata increases excessively, it dries out our tissues.
It can also assist with constipation so regular treatments can help establish normal peristalsis along with appropriate remedies; this in turn can help eliminate any parasites or worms and help move
excess Vata.
This is why people with
Vata need to reduce their mental stress and give their body food that is easy to digest.
Its warming and moisturizing benefits are suitable for individuals of
Vata constitution as well.
Vata pain is spasmodic, gripping and excruciating and psychologically it creates nervousness, fever and insomnia.
The first thing to do to
bring vata into balance (regardless of your unique dosha type) is to maintain regularity.
While vata moves us from day to night or through seasons, pitta changes the flavor of one to the other.
These really are the lollies of the vegetable kingdom;
reducing Vata which is typically sharp and cold.
Adding
more vata - pacifying foods can help you not ruminate, and let thoughts be more fluid.
Applying oil to the skin (affiliate link) before, during and after travel is also a terrific way to
calm vata dosha and relax the nervous system.
Vata mind / body types need a lot of sleep or they become groggy and ineffective.
Vata governs movement and change and increases with new, exciting experiences like travel.
My Fig, Cardamom and Quinoa bowl is also a gorgeous way to set up the day for ambitious pittas, as well as
vatas who are governed by the element of air, and whose days are filled with energetic and creative pursuits.
If your dosha is
predominantly Vata, which means that you are prone to anxiety and fatigue, you will need to practice calming and grounding yoga poses.
«The current menu is
very vata balancing: grounding, warm, heavier.
Aha moment: Aim to get up and get going before 6 a.m., says Ayurveda educator Ashish Pandya, during the first
vata period; eat dinner before 7 p.m., so food is fully available for digestion at the beginning of the day's second pitta period, which runs from 10 p.m. to 2 a.m.
Combining a formulation
like Vata Digest with nourishing herbs, like Shatavari and Ashwagandha, helps to digest these powerful herbs, unlocking their nourishing and building actions.
In Ayurveda, this constriction is the cold quality (what we
call vata in Ayurveda) at work.
This is important
since vata types are vulnerable to constipation.
High vata in the body creates: restlessness, dry skin, dry eyes, constipation, bloating, gas, thinness, weight loss or a lack of healthy fat (also seen as a lack of self - love), varicose veins, tremors, coldness, poor circulation, tightness, twitching, pain, and insecurity.
If you have a tendency towards constipation, you want to avoid the following factors, which aggravate
Apana Vata:
Massaging your skin also grounds and calms down an anxious mind, moistens cranky joints, and soothes a sensitive
Vata digestion.
«Dry» skin conditions such as eczema are believed to emanate
from vata imbalance, and addressing that imbalance is an important step in treating the condition.
Because Vata increases in the body after the age of 60, constipation is more common among older people.
Well show up and keep showing up because there's nothing better for
grounding Vata than being embodied.
There are three doshas or unique constitutions central to Ayurvedic philosophy and each person can lean
towards vata, pitta or kapha or be a mixture of two or three.
They are easy to digest, too, for the
sensitive Vata digestive system.
One of the best Ayurvedic ways to calm and nourish
excessive Vata is with Abhyanga, or self - massage.
People with
deranged Vata are the daydreamers who can not connect to daily life with the people and environment they live in.
Figuring out what your dominant dosha is can help determine the right way to cleanse your skin:
Vata skin is usually thin and dry, so foaming soaps should be avoided and cool, tepid water should be used when cleansing.