To make them less soggy... use more
coconut oil or butter in the pan, turn the heat up on the first side and they'll get more browned.
You will need a baking dish for this recipe which I recommend you grease with a
little coconut oil or butter so the bake will slide out easily.
Adding a calorie - dense fat
like coconut oil or butter to your coffee can combat coffee's natural acidity, making it easier on your stomach and keeping you fuller, longer.
sukrin gold 4,5
Tbsp coconut oil or butter — soft or melted 2 Tbsp coconut fibers (defatted coconut flour)-- Alternatively use 4 Tbsp reg.
1 cup whole wheat pastry flour or white whole wheat flour 2 tsp baking powder 1/4 tsp salt 1 tsp cinnamon 1/4 tsp ground ginger 1/4 tsp nutmeg Pinch of cloves 1/2 cup pumpkin puree 1 tbsp pure maple syrup 1 egg 1 tsp vanilla extract 3/4 cup unsweetened vanilla almond milk, plus more if necessary to thin the batter 1/3 cup chocolate chips
Coconut oil or butter for greasing the skillet
1/2 cup pecans 1/3 cup almond flour 1/2 tsp ground cinnamon Pinch of sea salt 1 TBS maple syrup 1
TBS coconut oil or butter Dark chocolate chunks
Ingredients: 1 cup of rolled oats 2 cups of water 1 teaspoon yogurt 1 tablespoon extra-virgin
coconut oil or butter honey to taste Directions: Soak the oats overnight in 1 cup of water with 1 teaspoon of yogurt added.
Preheat oven to 400 degrees F. I put the amount of
coconut oil or butter needed in a glass measuring cup and throw it in the oven while it preheats — keep checking it and once it is melted use most for the recipe and use a little to grease your muffin tin or inserts.
1 1/4 cups vanilla almond milk 1 large ripe, organic banana 1/2 teaspoon ground cinnamon 1 heaping tablespoon local honey 1/4 teaspoon sea salt 1 teaspoon pure vanilla extract 1 1/2 teaspoons baking powder 1 large organic
egg coconut oil or butter for cooking INSTRUCTIONS
I would slice and toast it and spread a thin coat of
coconut oil or butter on top and it was heaven to a tired and overwhelmed spirit at the time.
4 eggs 2 - 4 tbsp of unsweetened cocoa powder 1 1/2 cups of almond flour 5 - 7 dates 1/2 tsp of baking powder 1/3 to 1/2 cup of water or coconut water 1 tsp of vanilla extract 1 medium banana,
sliced coconut oil or butter for greasing the mold
I think that won't be possible, unless you use just a teaspoon of fat (
coconut oil or butter etc) or 1 - 2 tablespoons of coconut milk or 1 tablespoon of heavy whipping cream or 1 egg yolk (not all these at once).
1 pkg (16 oz) Nasoya ® Organic Silken Tofu, drained 1/3 cup packed brown sugar 1/4 tsp vanilla 3/4 cup canned pumpkin 1/2 tsp pumpkin pie spice 1/2 cup crushed gingersnaps 2 tbsp finely chopped pecans 2 tbsp melted coconut oil or butter
1 cup / 240 ml rolled oats 1/2 cup / 120 ml / 70 g ground almond flour 2 tbsp corn starch a pinch sea salt 1/2 tsp vanilla extract or ground powder 3
tbsp coconut oil or butter 2 tbsp maple syrup or honey
1/2
cup coconut oil or butter, softened ** (I might consider adding 1/4 cup more fat, as they weren't quite as «chewy» as I generally prefer.)
1 cup of buckwheat flour 1/2 cup of brown rice flour 1 teaspoon psyllium husk powder (optional) 2 teaspoons baking powder 1 tssp ground cinnamon 1/2 tsp ground vanilla 1/2 tsp ground ginger 1/2 tsp ground cardamom 1/4 teaspoon ground nutmeg 1/4 tsp ground cloves 1 medium zucchini 2 - 3 very ripe bananas (approximately 200 g) 100 g walnuts, chopped 4 tbsp coconut sugar or sweetener of your choice 1 heaping tbsp
virgin coconut oil or butter, soft 2 organic eggs A generous pinch of salt
8 eggs 1 cup Swerve (or erythritol and 1 tsp stevia glycerite) 2
TBS coconut oil or butter 1 cup water steeped in 4 chai tea bags 3/4 cup coconut flour 1 tsp baking powder 1 tsp cinnamon 1 tsp vanilla 1/2 tsp Celtic sea salt GLAZE: 1 cup coconut oil 1 cup confectioner's Swerve 1 tsp vanilla extract (or other extract)
8 cups mixed nuts, preferably soaked and dehydrated 4 large egg whites (1/2 cup) 4 tablespoons maple syrup (1/4 cup) or to taste 2 tablespoons vanilla extract 4 teaspoons cinnamon 1 teaspoon ginger 1 teaspoon allspice 2 - 4 tablespoons coconut oil or butter