Sentences with phrase «pan over»

Melt butter with 1 tablespoon olive oil in medium pan over medium heat.
Heat butter and 1/2 the olive oil in a medium frying pan over medium heat.
Season steak generously with salt and pepper, and fry in pan over medium heat until lightly browned.
Heat the clarified butter in a large saute pan over high heat.
In a large sauté pan over medium high heat, cook turkey in oil until nicely browned and cooked through.
In a small sauce pan over medium low heat cook cranberries and sugar for 10 - 15 min or until cranberries begin to pop.
In a large frying pan over low heat, add 2 Tbsp olive oil.
A clone for this one is made easily by combining several ingredients in small pan over medium heat and simmering for 5 minutes.
Preheat a cast - iron grill pan over high heat.
Heat 2 tablespoons of olive oil in a large non-stick pan over high heat.
Heat oil in nonstick pan over medium - high heat.
Heat a cast iron pan over low - medium heat.
Place pan over medium heat and add in half the butter.
Use a heavy dry pan over low heat, and cook the flakes until golden brown, about 10 minutes.
When the sequence is over, the camera pans over to two cops, quietly standing in the background.
In a heavy bottom pan over medium heat add the sugar.
Heat olive oil in same pan over medium heat.
Pour batter into pan over medium heat and flip once the pancakes are golden brown.
# 5 — Heat a medium size pan over high heat until hot.
Heat 2 tbsp coconut oil in a sauté pan over med - low heat.
Turn them into the serving dish, and distribute butter in bottom of pan over them, and serve at once.
Set pan over medium heat and cook, whisking frequently, until custard reaches 170 °F on an instant - read thermometer.
Heat coconut oil in a large deep pan over medium heat.
We actually don't use a microwave but in a small stainless steel sauce pan over very low heat and constant stirring... It comes out perfect!
Heat a large nonstick roasting pan over medium - high heat.
In a 3 - to 4 - quart pan over medium heat, stir marshmallows with half - and - half until melted, about 5 minutes.
Place a large heavy based pan over high heat and grill the flat breads for a minute or two on each side.
Heat the remaining 2 tablespoons of olive oil in a non stick pan over high heat.
Drizzle about 1/2 cup oil from pan over; reserve remaining oil for another use.
In a large, deep sauté pan over moderate heat, warm the remaining 1 teaspoon canola oil.
I put a rectangular cake pan over top of it though because I didn't want any bugs to land in the enticing sugar overnight.
In a separate pan over medium heat, add the remaining tablespoon of oil.
Heat an oven - safe pan over high heat.
Heat a nonstick crepe pan over medium high heat.
Prepare the ganache topping by melting the shortening, unsweetened chocolate, and maple syrup in a small heat proof pan over low heat.
Place first slice butter - side down in hot pan over medium - high heat.
In a large skillet pan over medium - high heat, warm the remaining 3 tablespoons of olive oil.
Next morning inverted pan over plate and let sit.
Melt 2 tablespoons of butter in a wide pan over medium heat, add the finely chopped onion and cook for about 2 minutes.
Place the drip pan over the mixture and set the grill rack in the smoker.
Place the ground beef in a cold pan over medium heat.
Spoon any juices remaining in pan over top of the fruit.
In a large non-stick ceramic pan over medium heat, sauté the carrots, onions, and celery in the coconut oil until soft and light brown.
Pour the cake batter into the prepared pan over the pomegranate seeds.
In a large stock pan over medium - high heat, add the olive oil and the onion.
Gently pour any caramel remaining in the baking pan over the rolls.
Flip the baking sheet and pie pan over so that the pie pan is right - side up.
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