Season steak generously with salt and pepper, and fry
in pan over medium heat until lightly browned.
In a large
sauté pan over medium high heat, cook turkey in oil until nicely browned and cooked through.
In a small
sauce pan over medium low heat cook cranberries and sugar for 10 - 15 min or until cranberries begin to pop.
A clone for this one is made easily by combining several ingredients in
small pan over medium heat and simmering for 5 minutes.
Use a heavy
dry pan over low heat, and cook the flakes until golden brown, about 10 minutes.
When the sequence is over, the
camera pans over to two cops, quietly standing in the background.
Pour batter
into pan over medium heat and flip once the pancakes are golden brown.
Turn them into the serving dish, and distribute butter in bottom
of pan over them, and serve at once.
Set pan over medium heat and cook, whisking frequently, until custard reaches 170 °F on an instant - read thermometer.
We actually don't use a microwave but in a small stainless steel sauce
pan over very low heat and constant stirring... It comes out perfect!
In a 3 - to 4 -
quart pan over medium heat, stir marshmallows with half - and - half until melted, about 5 minutes.
Place a large heavy
based pan over high heat and grill the flat breads for a minute or two on each side.
Heat the remaining 2 tablespoons of olive oil in a non
stick pan over high heat.
Drizzle about 1/2 cup oil
from pan over; reserve remaining oil for another use.
In a large, deep sauté
pan over moderate heat, warm the remaining 1 teaspoon canola oil.
I put a rectangular
cake pan over top of it though because I didn't want any bugs to land in the enticing sugar overnight.
Prepare the ganache topping by melting the shortening, unsweetened chocolate, and maple syrup in a small heat
proof pan over low heat.
Place first slice butter - side down in
hot pan over medium - high heat.
In a large
skillet pan over medium - high heat, warm the remaining 3 tablespoons of olive oil.
Melt 2 tablespoons of butter in a
wide pan over medium heat, add the finely chopped onion and cook for about 2 minutes.
Place the
drip pan over the mixture and set the grill rack in the smoker.
In a large non-stick
ceramic pan over medium heat, sauté the carrots, onions, and celery in the coconut oil until soft and light brown.
In a large
stock pan over medium - high heat, add the olive oil and the onion.
Flip the baking sheet and
pie pan over so that the pie pan is right - side up.