Sentences with phrase «pepper flakes»

But using this sauce and adding the crushed red pepper flakes adds in just enough to satisfy me and my spice loving husband.

Add pinch of red pepper flakes for heat if you'd like.

Combine the oil and crushed red pepper flakes in a heavy small saucepan.

I sometimes add a tiny bit of hot pepper flakes as well.

The red chili pepper flakes add a little kick and a nice touch of warmth.

Add the chicken and sprinkle with crushed red pepper flakes if desired.

I have started putting crushed red pepper flakes on almost everything.

Taste and season with salt / additional red pepper flakes as needed.

In a small bowl, whisk the miso paste, maple syrup, water, vinegar, ginger and optional red pepper flakes until smooth.

This amount of red pepper flakes gives a very mild salsa.

I also used red chili pepper flakes instead of a chili.

To make the dressing: Put olive oil, soy sauce, vinegar, garlic, ginger, sesame oil, brown sugar, and crushed red pepper flakes into a blender.

The salsa includes corn, agave nectar, and red pepper flakes from the ingredient list, and the fish in the tacos was a bonus ingredient.

Cook your Italian sausage in olive oil with some garlic and red pepper flakes over medium - high heat until browned well and no longer pink.

For more heat, use pepper flakes at the table.

I added very little red pepper flakes because I was making this dish for my kids.

Next time I might throw some sun dried tomatoes and a touch of red pepper flakes just to spice it up a little.

I also like topping this off with some fresh herbs or a sprinkle of red chili pepper flakes along with a swirl of olive oil!

Lastly, the recipe also calls for red pepper flakes which gives this sauce another dimension.

You can also add sea salt, black pepper, sugar, red wine, and pepper flakes like I do, but all of those are optional.

I also made a few other subs; no maple syrup so I used a dash of honey, no red pepper flakes so I used chili powder for some kick.

Review Body: I too have made this dish a few times but I like to add red pepper flakes while tossing the veggies for a punch of flavor.

A kick of crushed red pepper flakes doesn't hurt either.

But the red pepper flakes provide a nice heat and this soup hits the spot if you're craving something spicy and filling, that you can throw avocado on.

Red pepper flakes bring a little zip to this hearty soup that's full of good - for - you ingredients.

Especially red pepper flakes since 1 Tbsp makes a pretty mild salsa.

I found adding the red pepper flakes really added to the dish too, so play with some kick depending on your tolerance 4.

I added some crushed red pepper flakes roasted in olive oil in the end..

They'd be adding some extra pepper flakes though!

And the chipotle pepper flakes add a little smoky heat.

I decided to keep the oregano, and throw out the red pepper flakes based off reviews.

Of course, if you like more spice, add more red pepper flakes too.

I have cayenne, chipotle powder and crushed red pepper flakes already in my kitchen.

I'm thinking I'll add some red pepper flakes next time.

If you like spicy food, serve with Chinese hot bean sauce or add some red pepper flakes during the cooking process.

If you want your jam to be more spicy, add the red pepper flakes now.

But, don't worry about those whole chili pepper flakes getting stuck in your teeth, because they won't!

You can omit the red pepper flakes all together if you're worried about it being spicy.

Red pepper flakes sounds very interesting as it will add a kick to the dish!

Add the spices and red pepper flakes midway through, and reduce the heat to medium.

Drizzle with olive oil and sprinkle sea salt, black pepper, and red pepper flakes evenly over them.

Taste for seasoning, adding salt, black pepper and additional hot pepper flakes as needed.

Season with salt and pepper and add a bit of heat with red pepper flakes if you'd like.

Sprinkle a pinch of pepper flakes on top, and add ground pepper.

A teaspoon of pepper flakes for me, please.

In small bowl, whisk together preserves, soy sauce and red pepper flakes until well combined.

Season to taste with more salt, pepper, dried herbs, and red pepper flakes as desired.

Can you substitute organic regular red pepper flakes instead?

I often use red pepper flakes in place of the hot chili oil.