This bar is a version of my cranberry walnut granola bars, but I replaced the almond butter with peanut butter, and then obviously
used chocolate chips instead of the cranberries and walnuts.
I did
n't use the chocolate chips and ended up using slightly less than 3 cups of ground oats with an extra half tsp of baking powder and an extra 1/8 tsp baking soda.
But if you'd
rather use chocolate chips, dark chocolate, etc., I might suggest adding a bit of butter or coconut oil to it if you have trouble with the dipping.
Love the triple dose of chocolate chips in the crust, the cheesecake and then the topping... cool idea to
use chocolate chip cookies in the crust!
I'd try not to
use chocolate chips as those don't harden back up liike a candy bar and would have to be kept refrigerated.
And even if you only make these chocolate chips once or twice, you can
always use your chocolate chip mold as the potholder it was originally intended for.
And even if you only make these chocolate chips once or twice, you can always
use your chocolate chip mold as the potholder it was originally intended for.
Having kids discuss the different characteristics needed to be an archaeologists ~ perhaps go on a
dig using a chocolate chip cookie and a toothpick ~ making inferences on different «artifacts» unearthed ~ such as a «metal teabag ball» ~ etc..
I have
tried using both chocolate chips (Ghirardelli baking chips - 60 % cacao) and chopped (dark) chocolate, and I prefer the chopped chocolate as it melts better into the cake (the chips only partially melt).
For the filling: 150 g marzipan 50 g gianduia
[use chocolate chips and ground hazelnuts as a substitute, or use this homemade chocolate hazelnut spread] cornstarch for dusting
My husband and I don't like too much sweetness so I only put in a 1/4 of the recommended chocolate chips, but next time we will
probably use no chocolate chips and 1 cup of MM's to recieved our desired sweetness level.
Speaking of chocolate chips, you can actually make this skillet cookie any time of year and
just use chocolate chips in place of the Mini Eggs.
Having kids discuss the different characteristics needed to be an archaeologists ~ perhaps go on a
dig using a chocolate chip cookie...
It is not a good idea to
use chocolate chips in recipes than call for melted chocolate as the chocolate chips when melted become chocolate that is thick, muddy and grainy that is very difficult to use.
The entire huge cookie has just 268 calories and 16g protein — plus it's gluten - free and nut - free plus sugar free and dairy - free (if you do
n't use the chocolate chips).
Used chocolate chips this time but will try with raisins as he doesn't really eat chocolate as a rule!
However, if you'd like,
using chocolate chips would work too!