Sentences with phrase «to use chocolate chips»

This bar is a version of my cranberry walnut granola bars, but I replaced the almond butter with peanut butter, and then obviously used chocolate chips instead of the cranberries and walnuts.
I recommend using an 85 % dark chocolate and chopping it instead of using chocolate chips in this dairy free ice cream.
I was wondering though, if you can use chocolate chips in place of the melting chocolate?
If using chocolate chips, stir them into the granola once it's completely cool.
I like the twist on these with using a chocolate chip cookie.
I didn't use the chocolate chips and ended up using slightly less than 3 cups of ground oats with an extra half tsp of baking powder and an extra 1/8 tsp baking soda.
You can also use chocolate chips or any high cacao chocolate bar in place of the 100 % cacao.
So, next time I'll just use chocolate chips to avoid the issue of cutting through chocolate chunks.
But there's nothing wrong with using chocolate chips here.
A reader of mine sent me a photo of ones she made using chocolate chips and loved them.
I am using chocolate chip muffins today, which I made yesterday.
But if you'd rather use chocolate chips, dark chocolate, etc., I might suggest adding a bit of butter or coconut oil to it if you have trouble with the dipping.
I used to make a similar fudge years ago using chocolate chips, condensed milk, and powered sugar.
The only part more difficult is chopping the chocolate and if that really gets on your nerves you can absolutely use chocolate chips instead.
If you are using the chocolate chips raw, you can just use the normal combo of coconut oil, cacao powder and honey.
Could you omit the blueberries all together and instead use chocolate chips without sacrificing moisture content?
And cacao in bar form can be added to anything where you would normally use chocolate chips.
Love the triple dose of chocolate chips in the crust, the cheesecake and then the topping... cool idea to use chocolate chip cookies in the crust!
I used pecans in my recipe but did not use chocolate chips.
Instead of using chocolate chips I have used raisins — cacao nibs would work well too.
Why do you specify NOT to use any chocolate chips in place of the chopped chocolate?
We made some more this weekend, but used chocolate chips instead of blueberries this weekend!
I'd try not to use chocolate chips as those don't harden back up liike a candy bar and would have to be kept refrigerated.
And even if you only make these chocolate chips once or twice, you can always use your chocolate chip mold as the potholder it was originally intended for.
A couple of recipes that used croissants used chocolate chips only.
And even if you only make these chocolate chips once or twice, you can always use your chocolate chip mold as the potholder it was originally intended for.
Having kids discuss the different characteristics needed to be an archaeologists ~ perhaps go on a dig using a chocolate chip cookie and a toothpick ~ making inferences on different «artifacts» unearthed ~ such as a «metal teabag ball» ~ etc..
I have tried using both chocolate chips (Ghirardelli baking chips - 60 % cacao) and chopped (dark) chocolate, and I prefer the chopped chocolate as it melts better into the cake (the chips only partially melt).
Didn «t use chocolate chips bc i was making them for easter and chips didn't seem «easter - ish.»
For the filling: 150 g marzipan 50 g gianduia [use chocolate chips and ground hazelnuts as a substitute, or use this homemade chocolate hazelnut spread] cornstarch for dusting
My husband and I don't like too much sweetness so I only put in a 1/4 of the recommended chocolate chips, but next time we will probably use no chocolate chips and 1 cup of MM's to recieved our desired sweetness level.
I added some Reese's peanut butter chips into the blondie, but think I'll use chocolate chips next time for contrast.
I used a bit less honey... and dark choc chips but i really don't like using chocolate chips even with organic sugar..
Speaking of chocolate chips, you can actually make this skillet cookie any time of year and just use chocolate chips in place of the Mini Eggs.
The recipe gives you the option of using chocolate chips or dried fruit.
Having kids discuss the different characteristics needed to be an archaeologists ~ perhaps go on a dig using a chocolate chip cookie...
It is not a good idea to use chocolate chips in recipes than call for melted chocolate as the chocolate chips when melted become chocolate that is thick, muddy and grainy that is very difficult to use.
The entire huge cookie has just 268 calories and 16g protein — plus it's gluten - free and nut - free plus sugar free and dairy - free (if you don't use the chocolate chips).
(If you're one of these people, it's OK — just use chocolate chips instead or leave them out.
Used chocolate chips this time but will try with raisins as he doesn't really eat chocolate as a rule!
However, if you'd like, using chocolate chips would work too!
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