Sentences with word «agave»

Also, can I substitute the maple syrup with agave nectar?

I love the use of agave syrup in this!

I replaced the golden syrup with agave nectar but it was way too sweet for my liking... apart from that - delicious.

I plan on using agave for the honey for the lower glycemic index.

If you wanted to make this healthier you can substitute the rolled oats for steel cut and the syrup for agave nectar.

Then mix together 1/2 cup steamed or heated soy milk, 3 tablespoons agave nectar, and 1/8 teaspoon unsweetened cocoa powder.

1 cup fresh young coconut meat 1/3 cup cocoa powder 1/4 cup agave syrup 2 teaspoons vanilla extract coconut water to blend.

This 100 % organic sweetener is derived from the blue agave plant.

I used low glycemic organic blue agave instead of honey and the bread turned out great.

Both of them use raw agave nectar instead of sugar.

I was prepared not to like almond flour as well as agave nectar (I'd never tried that before either), but I was blown away.

You decide, but stay far away from agave for your own health.

Enhanced with a touch of cinnamon and sweetened with organic agave, slices are thankfully not too sweet.

Also substituted agave for honey and semi sweet chocolate chips only.

If you don't like agave just use something else.

I'll get to the recipe for this pumpkin cake in a moment, but I figure some of you might like some background on agave nectar first.

Should I add a bit of light agave syrup anyway?

Also, I used 1 1/2 tbsp agave instead of honey and a pinch of stevia.

In a small bowl, combine the water with 1 teaspoon agave.

Taste for sweetness before forming the cookies, add more agave if necessary.

If you like»em sweeter, I suggest trying what's written below, but then tasting and potentially adding a little more agave if it's not sweet enough.

I've been curious about agave nectar for a while, but have yet to take the plunge and try baking with it.

Add sweetener to taste - I usually do 1 - 2 tsp agave syrup.

I don't use agave because of the process.

To keep them vegan, sub agave for the honey.

Hi, I'm thinking you could replace agave nectar for the same amount of crushed pineapple with juice, I'm going to give it a go.

I used a little agave nectar instead of the vanilla extract (I am intolerant to vanilla) and added a little more honey to it and it was just delicious!

This was my first time trying agave in a recipe and I couldn't be more happy.

I personally stay away from agave sweeteners as much as possible unless the amounts are very small.

I prefer honey since agave syrup is highly processed.

No refined flours or sugars, with minimal agave at that.

THREE — the raw agave juice is filtered to eliminate any solid particles the juice may contain left over from the fiber.

If you don't have dark agave nectar, you can use maple or rice syrup.

I used honey since I couldn't find agave nectar anywhere & the honey was right in my pantry.

I've just been surprised at how much agave syrup use I've seen on healthy food blogs.

In a sauce pan heat up the water and agave until combined.

In a small saucepan, heat the soy milk and 2 tablespoons agave over medium heat until lukewarm.

Instead of light corn syrup you could use golden syrup or even agave.

Taste: Full green agave flavor with toasted oak notes.

Unfortunately I don't think agave nectar would be a good substitute for the brown rice syrup.