Sentences with phrase «butter side»
The phrase "butter side" refers to the side of a slice of bread that has butter spread on it. It is often used to illustrate a situation where things don't go as expected or luck is not on your side. Full definition
Place butter side down onto the hot grill pan and grill until golden brown.
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Top each with a remaining slice of bread butter side up and toast until golden and crispy.
Remove the bananas from the pan and place onto the peanut butter side of the sandwich.
Next add the top cookie, chocolate hazelnut butter side facing down and gently push together to adhere.
Place your bread butter side down and add on a thin slice of cheese.
Spread the peanut butter on one slice of bread and pick up the slice with the peanut butter side facing the class.
Top with another layer of cheese, then the remaining bread slices, butter side touching the cheese.
Place two slices butter side down on a skillet.
Butter 3 slices of bread, and set them in the skillet butter side down.
Then butter the sides and use like you would for grilled cheese.
In a non-stick fry pan that's been heated over medium high heat, place the sandwiches butter side down.
Using 2 forks, dip peanut butter side into chocolate, then flip over with fork to cover both sides.
Add slice of Swiss cheese and top with second slice of bread, making sure butter side up.
Close sandwich, lightly butter each side, and place on grill pan.
Place the reserved slices of bread, butter side up, on top of each sandwich.
If you're using vegan cheese, butter both sides of the bread and put them in your skillet.
Butter each slice of bread on one side and lay the bread out butter side down.
These are the beginning of my traditional publishing market penetration, the peanut butter side to the equation.
I rolled the dough to about 6» or so and buttered with the left over ghee (or butter) and placed butter side down on very hot skillet for 2 min.
So I decided to start a fun new series here on Buttered Side Up: Tasty Tested!
«The upshot is that, if you want to ensure your toast lands butter side up, you should invest in a higher table — approximately 8ft high — that allows the toast to rotate a full 360 degrees.
In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast.
While the bacon is cooking, spread one side of the bread triangles with 1 tablespoon of the butter and arrange butter side up on a small baking sheet.
With butter side down, add two slices of brie to the 4 bottom pieces.
Place all but 1 bread round almond butter side down in pan (on top of scraps), overlapping slightly to create a shingled circle.
Drizzle each sandwich with pomegranate molasses and top with remaining two slices of bread; butter side out.
Bring nonstick skillet to medium heat and place naan buttered side down.
Liberally butter both sides of the sandwich on the outside and cook, covered, over medium heat, flipping halfway through until the bread is browned and the cheese is melted (if the cheese still isn't melted all the way, sometimes I just take the sandwich apart and put the cheese directly on the pan for a few seconds).
Place 1 slice of bread in pan buttered side down.
Turn the dough over so buttered side is facing up.
Lay buttered side of naan down onto the skillet, brush the top with butter, and cover with a lid.
Generously butter both sides of each bread slice.
Preheat the oven to 350 F / 180 C. Butter the sides of a 9 - inch springform pan and line the bottom with parchment paper.
Turn when one side is golden brown and brown the other buttered side.
Divide the macaroni into four and place on the bread and then top with another slice of bread this time butter side up.
Butter the insides of the pretzel rolls and place both halves butter side down on the hot pan.
Transfer buttered side up to a rimmed baking sheet.
Working in batches, cook rolls buttered side down until browned and crisp, about 1 minute.
Lately, I've been eating the Organic Valley pastured butter side by side with the Kerrygold.
Well luckily for us, those clever boffins at Manchester MET University have solved the mystery of why toast always topples butter side down... and it's got nothing to do with the type of bread you use
Then we could go down the line on many more flips in climate science where the bread lands butter side down, where «adjustments» or «errors» somehow always seem to increase the warming trend but never decrease it.
Top with another slice of bread, buttered side facing out.
Lightly brush 1 side of bread with butter mixture; place buttered sides up on a baking sheet.
Transfer to pan, arranging butter side up and slightly off - center so long side of dough comes up and over side of pan, leaving a 2» overhang.
When the griddle is hot, lay the bread slices buttered side up and toast until just lightly browned.
Cut the crusts from the bread slices, then butter both sides of the bread and cut into triangles.
Arrange bread buttered sides up in one layer in prepared dish.
Arrange mango slices over one of your almond buttered bread slices, then place the other over mango, almond butter side down.