Sentences with phrase «half of the marinade»

Combine the rest of marinade ingredients into large mason jar.

Pour half of the marinade over the chicken and fennel.

Leave about half a cup of marinade in the blender; you'll make your sauce with this.

Set aside the other half of the marinade for later.

Pour a tablespoon of marinade over each slice and continue to cook over high heat, shaking the pan occasionally, until the marinade reduces and coats the tofu.

What I like to do is toss all the ingredients for the marinade in a mason jar, shake it up and pour half of the marinade in with the chicken.

Pour the rest of the marinade on top and place in the fridge for at least one hour.

Set aside 1/4 cup of this marinade for later use (step 5).

Spoon 3 tablespoons of the marinade into a small bowl.

Slightly beat the egg, take the chicken out of the marinade and dip in the egg, then coat in the crumbs.

We used the same amount of marinade for only 2 people.

Remove the racks of lamb from the refrigerator and wipe off most of the marinade with paper towels: it's OK to leave some on.

Pour a little bit of the marinade in the bottom of a baking dish.

I mixed the rice with a little of the marinade and cracked pepper.

I followed the quantities exactly as stated, and although there was a lot of the marinade left over, the meal itself was not oily.

Use your hands to transfer the chicken back into the bowl of marinade, tossing gently to coat.

There are a couple of basics that need to be addressed no matter what type of marinade used.

I had no problem with the amount of marinade as some people did, it definitely covered the tofu.

To serve, arrange the chicken on a small platter and spoon a bit more of the marinade over the top.

I love using jams / fruit spreads as a part of a marinade for chicken or to top fish.

Then place tofu strips on top of the marinade.

This recipe makes plenty of marinade and you'll have some left over for a smaller bird 10 - 13 pound bird.

Season the inside aggressively with salt and rub 1/2 cup of the marinade onto the meat.

Toss the shrimp with 1 teaspoon of olive oil, plus the remainder of the marinade ingredients.

There are several variations of the marinade which can include sesame oil, rice wine or hot pepper paste.

Pour half of the marinade mixture into each bag.

And even roasted vegetables can benefit from a drizzle of the marinade during the last few minutes of cooking.

Pour enough of the marinade onto the tofu just to cover... make sure some of those veggies get in there too!

Serve hot or at room temperature, and pass around any unused portion of the marinade for individual servings, if you'd like, or save for another use.

I use this idea of a marinade often (just never thought to put in honey).

So when I take some pieces of the cheese out of the jar I take about one tablespoon of the marinade along for my salad dressing.

Next, I cooked a ton of chicken, each with different versions of the marinade, until I found the one that worked.

Pour three quarters of the marinade over the chops.

If using a the spring form pan, as I've done, just be sure to line it with foil, so none of the marinade leaks out.

Cook each side of the tempeh until lightly golden (about 3 to 5 minutes per side) and then add a big of the marinade to the pan as a finishing glaze.

Bake, uncovered, for 30 minutes, or until a good amount of the marinade boils off.

- Your kitchen is going to smell a little crazy while the vinegar cooks off of the marinade.

It's funny that it wasn't good because of the marinade.

Took the advice of other reviewers and left the pineapple out of the marinade.

Should I drain most of the marinade off today?

About ten minutes before the chicken is fully cooked, pour the rest of the marinade over everything and finish cooking.

Strain 1/4 cup of the marinade into another bowl and reserve.

Heat the other half of the marinade in a small pot over low heat.

Pour remainder of the marinade into a medium bowl with the shrimp.

They taste best with just a bit of marinade.

Pour the rest of the marinade over the salmon and press the tin foil closed loosely around the salmon.

Drizzle over the rest of the marinade as the salad dressing — ensure to spoon some around the perimeter of the plate to ensure all the vegetables are lightly dressed.

I followed the recipe exactly, except I made more of the marinade.