Sentences with phrase «half of the squash»

The answer is yes, rabbits can consume many types of squash in small amounts.

Then brush the flesh side of the squash with olive oil and sprinkle with salt and pepper.

I think every meal and snack I've had today had some kind of squash in it, I may turn orange very soon.

Arrange 3 noodles over milk mixture; top with half of squash mixture, half of spinach mixture, and 3/4 cup milk mixture.

, to play a game of squash now and then.

OK, I like the flavor, the sweetness of the squash with the curry and coconut.

I have honestly never made any kind of squash soup before this, but I have seen numerous beautiful photos from some of my favorite vegan bloggers and cookbook authors.

NOTE: I used regular clear plastic bags in the picture to show the size of the squash pieces but I prefer to use these reusable freezer bags when possible.

Spray or brush the inside of the squash with olive oil and sprinkle lightly with salt and pepper.

Brush cut sides of squash halves with remaining 2 teaspoons oil.

If you do, the key is to get as much moisture out of the squash as possible.

The maple syrup caramelized on the individual pieces of squash paired with a light kick from the chili powder is that can't beat sweet and spicy duo.

The only thing I do differently is I use zucchini noodles instead of squash.

For each serving, place about a cup of squash on a plate or pasta bowl.

Spoon about 1/4 to 1/2 cup of the squash into the bottom of each pepper and then top them off with the ground beef.

Cut the top and ends of the squash off and peel it.

As a CSA farm share member we have a lot of squash at our house right now!

Pumpkin has a different texture and is a little more watery and my Mom likes the flavor of squash better.

Spread kale onion mixture on top of squash, then top with mushrooms.

Put the second half of the squash mixture in the blender.

I am a big fan of squash soups and I'm always looking for some new and different way to do them.

I just love the idea of using the flesh of the squash in a salad.

I'm really excited to try this one Can one substitute other types of squash for pumpkin puree?

Place the slices of squash on a baking sheet.

Also, I think the previous reviewer made the mistake of using the skin of the squash in the salad.

I mean, it's not spaghetti, don't get me wrong, but it's a delicious part of the squash family!

This delicious member of the squash family is packed full of nutrients and a wonderful source of fiber.

I added the butternut squash to the pan and cooked it for about seven minutes or until the cubes of squash became tender.

I currently have crazy amounts of squash coming from my garden that I didn't know what to do with so I decided to make your cake again with a different twist.

I am a new fan of squash, but I haven't had spaghetti squash lately.

We still have tons of squash from the garden and I think my family is done eating it.

I've never had this type of squash before.

Slice the ends off of the squash and peel it.

* It may be necessary to cut a small slice off the bottom of the squash so it will lay flat.

Yesterday took some zucchini muffins (that was a mix of squash and zucchini) to a toddler play date.

Cut the bottom of the squash so it sits flat, and get to peeling.

I used green zucchini and yellow summer squash, and combination of any squash works!

To serve, spoon a thick layer of squash on to the toasted bread.

I wish I could be more specific on the pounds of the squash but I'm afraid I never measure them precisely — I just pick a medium sized one, very standard.

I becoming a bit of a squash nut in regard to my soup.

Even after telling them they were made of squash, they didn't bat an eye, even my husband who absolutely hates vegetables!

If you have access to a plethora of squash like I do, try adding some types of roasted squash to your weekly meal prep.

Toss chunks of squash with olive oil; sprinkle salt and pepper.

Using a spoon, scoop out the seeds of the squash and discard.

I came across this website while trying to figure out what to do with the fridge full of squash that i need to get rid of.

When the bowl of the squash is full of water just pour it out and wipe off the remaining salt, then seasoning and cook!

You can cut the rest of the squash into slices so it will bake faster or leave in two large chunks.