Sentences with phrase «mozzarella cheese»

I used a mix of mozzarella cheese with sharp cheddar because that's what I had on hand.

Sprinkle shredded mozzarella cheese over the chicken and bake until the chicken breasts are tender and the cheese is fully melted and slightly browned.

This easy pizza recipe combines pesto and tomato sauce along with mozzarella cheese for a festive dish.

For either version: Place a thin slice of mozzarella cheese on top of the cold onion soup.

Place sliced fresh mozzarella cheese on top of pesto and then add a layer of thinly sliced tomatoes.

Top with 2 - 3 cups grated mozzarella cheese, depending on how gooey you like things.

Turn the heat off, sprinkle mozzarella cheese on top of the chicken and place a lid on top to let the cheese melt.

Place a slice of mozzarella cheese in the middle and fold the chicken over the edges.

Spread the shredded mozzarella cheese over the pizza dough followed by mushrooms and goat cheese.

With a few simple ingredients from your local health food store, you can make your very own fresh vegan mozzarella cheese right in your kitchen!

Use low - fat mozzarella cheese instead of the full strength variety.

Then add mozzarella cheese and whatever toppings you desire.

Remove from oven and top with remaining mozzarella cheese and bake uncovered for an additional 5 - 10 minutes, until cheese has melted.

Sprinkle half of the shredded mozzarella cheese evenly over the pasta layer.

Not when the best ever dairy free mozzarella cheese sauce is on the line.

I tend to use mozzarella cheese because it is a low - moisture, lower - fat cheese.

Chicken and quinoa team up to deliver you a hit of protein and fiber, while pesto and melted mozzarella cheese add comfort - food appeal without adding major calories.

Her favorites are cooked vegetable pasta (the type made from spinach, beets, and carrots) and mozzarella cheese sticks.

The collaboration comes as a result of an increased global demand for mozzarella cheese from both consumers and the foodservice industry.

In a large mixing bowl, combine mozzarella cheese and cream cheese.

Otherwise, any tub of mozzarella cheese balls soaking in water or oil will do.

Sprinkle remaining dairy free mozzarella cheese substitute over mixture.

It is easy to make homemade mozzarella cheese, and it can be used in a variety of recipes, including salads, meats, poultry, seafood, and vegetables.

The flavors of the oil cured olives, the roasted peppers and the smoked mozzarella cheese blended perfectly.

It uses almond flour and mozzarella cheese as the base and I must say it's divine.

Spread pizza sauce on crust and sprinkle with a little mozzarella cheese on.

In a large bowl mix together spaghetti, sausage mixture, spaghetti sauce, cream cheese mixture and half of shredded mozzarella cheese substitute.

It looks like real mozzarella cheese on the pizza!

If desired, sprinkle more mozzarella cheese on top while the pasta cools - cheese will melt but will be more concentrated, as shown in the photograph.

Add the half and half, chopped mozzarella cheese, sun dried tomatoes and paprika.

Spread the remaining sauce over shells and top with additional mozzarella cheese, if desired.

Spoon sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese.

In a medium bowl, combine together mozzarella cheese, parmesan cheese, garlic powder, basil, salt and eggs.

I know this post is from forever ago but is there really only mozzarella cheese in this dish as listed in the ingredients?

It is bursting with fresh tomatoes, basil and light mozzarella cheese.

Wow, I am really impressed with how much like regular mozzarella this cheese looks!

I have never seen or heard cashew mozzarella cheese.

I love how the colors in your dish just pop and that addition of mozzarella cheese sounds heavenly.

The purchase price for the well - known mozzarella cheese brand and equipment was not disclosed, but is understood to be about $ 10 million.

The pizza on the left was your basic mozzarella cheese pizza, while the pizza on the right was the vegan option.

Cheese — combine a cup of mozzarella cheese when most of the dough is combined.

And the feta and mozzarella cheese help hold the filling all together nicely.

One day before assembling, you can make the sauce and ricotta - mozzarella cheese mixture.

For the tomato sauce they are using garlic, oregano, and olive oil, and you can top it off with basil leaves and optional mozzarella cheese.

I love the combination of ripe plump tomatoes, good quality mozzarella cheese and fresh basil leaves.