Sentences with phrase «of melted chocolate»

Spoon another teaspoon of melted chocolate on top of each almond butter ball to cover completely.

Spoon a small amount of melted chocolate into the bottom of muffin tin lined with parchment or silicone baking cups.

Have you thought of maybe using a bit of melted chocolate in the chocolate version, in addition to cocoa powder?

Using a butter knife, spread a thin layer of melted chocolate over each biscuit.

When the dough is cool, spread half of the melted chocolate over the surface.

Spoon a little bit of melted chocolate into each of the muffin liners, spreading a thin layer up the edges of the liners.

Pour two teaspoons of melted chocolate mixture on top and spread evenly.

To the avocado, I add a little bit of cocoa powder, a touch of honey, a pinch of salt and a small amount of melted chocolate and vanilla.

Sprinkle dry ingredients over top of melted chocolate mixture and whisk or stir until just incorporated.

My favorite way of making these bars is the «date version,» including the melted unsweetened chocolate — and with just a drizzle of melted chocolate on top, at most.

I only used half of the melted chocolate chips, though.

Pour half of the melted chocolate in it and put it in the freezer for about five minutes.

I made mine into little bite sized pieces and just added a dollop of melted chocolate on top.

The addition of melted chocolate makes the hard to taste the flavor of the avocado.

Pour and smooth the rest of the melted chocolate over the peanut butter.

Spoon 1 tablespoon for big cups or 2 teaspoons for mini cups of melted chocolate into the bottom of each of the cups.

Using cocoa powder instead of melting chocolate saves a ridiculous amount of calories, fat, and carbs.

Pour 1/2 teaspoon of the melted chocolate onto the cookie sheet.

While I poured a spoonful of melted chocolate over each energy bite, you can fully dip them in chocolate, or pass on the chocolate altogether.

Move the bowl of melted chocolate from the heat to the ice bath and start beating it vigorously with a hand whisk for about 3 - 4 minutes.

Thankfully, we will always have the kitchen and today a treaty was signed over a pot of melted chocolate and sweet sticky coconut.

So, scoop a tablespoon of the melted chocolate into the mixer, close and blend on low, turn off and scoop in another tablespoon....

Pour 1 tsp of the melted chocolate mixture into each mini cupcake liner.

These chocolate chip cookies are definitely best straight out of the oven when they're all soft in the middle, crispy round the edges and have chunks of melting chocolate.

It's just nice to have some fun molds on hand, even if it's just to make shapes out of melted chocolate.

The filling was super simple: a bag of melted chocolate chips mixed with canned coconut milk and lots of peanut butter.

Spoon 1 tsp of melted chocolate onto the base and secure two small buns over the first, again with base up.

You will have quite a bit of melted chocolate left over, which you will be using at the end.

I was wondering though, if you can use chocolate chips in place of the melting chocolate?

It's a little thicker than classic buttercream thanks to lots of melted chocolate, but it has a deeper chocolate flavor.

I love how thick they are, especially with those little pockets of melted chocolate and crunchy pecans!

It's somewhere in between, with the taste and texture of a melted chocolate bar.

The smaller the bowl the deeper the pool of melted chocolate — I use a 7 inch glass bowl over a 6 inch saucepan.

For the chocolate chips, if you leave them out of the actual brownies that's totally fine, but you need some type of melted chocolate for the crunch layer.

Remove from freezer and top the cups with about a teaspoon more of melted chocolate and sea salt flakes if desired.

Combine all chocolate cups ingredients in a bowl and whisk until you obtain a smooth mixture with the consistency of melted chocolate.

It starts with the super simple combination of melted chocolate and whipped coconut cream (which is easiest to scoop from a can when it's been sitting in the fridge).

Today, millions adore this breed whose eyes of melted chocolate plead for treats and playtime.

At the end, you should have 1/4 to 1/3 of your melted chocolate remaining for topping the cups later.

This is achieved by raising and lowering the temperature of melted chocolate following pretty strict guidelines.

I've even used simple syrup followed by a thin layer of melted chocolate if I want a fun texture in the middle of my cake.

These are perfect chocolate chip cookies, with a slight buttery flavor and tons of melted chocolate chips.

It may be the fact that it contains 12 oz of melted chocolate chips in the batter.

Remove the bowl of melted chocolate once melted, and place on a heat proof pad on the counter.

Place a dot of the melted chocolate on top of each candy to serve as glue, then place an almond on the dot.

I've never heard of melted chocolate in chili, but it sounds really rich and unusual!

& always at least 1/2 C of melted chocolate left!

Dress up these almond - flavored meringue cookies by dipping half of each cookie in a glaze of melted chocolate.