In fact i would struggle to think of a team using that (approach)
as part of a recipe for a winning team.
I think this is such an
important part of a recipe in order to be able to know how much to add for more people or take away for fewer people.
Then I added some thyme, totally
not part of the recipe, but the finished product was amazing and no one ever complained about it's authenticity.
I also try to replace unhealthy or nutrient - lacking
parts of a recipe with a healthier and fresher option if possible.
The
main part of the recipe is the same for all versions, with different serving suggestions given depending on your ultimate goal.
Perhaps it's best to use rice flour or another type of gluten - free flour so I will change that
part of the recipe so it's not confusing to anyone else.
I want to try your recipe using the almond flour version... silly question, but I'm just going to start with the
mixing part of the recipe and carry on, correct?
Phrases with «part of the recipe»