Sentences with phrase «skillet heat»

Meanwhile, in large skillet heat oil over medium heat 1 to 2 minutes until hot.

In a large skillet heat olive oil on medium heat.

In a medium skillet heat butter, brown sugar, and water over medium heat until the butter is completely melted.

In a small skillet heat up the butter and add the roughly chopped garlic.

In a large skillet heated over medium heat, cook the turkey until browned.

In a large skillet heat up the olive oil and then cook the chopped onion.

In a large skillet heat butter or oil over medium - high heat, saute onion until soft.

In a non-stick skillet heat the oil; add the potatoes and stir to coat.

To make the creamy sauce, in the same skillet heat up 1 cup of heavy cream until it boils.

In a medium heavy skillet heat the oil over moderate heat.

In a cast iron skillet heat olive oil to medium - high.

In small skillet heat about 1/4 inch, oil till hot, but not smoking.

In a 12 - inch skillet heat the oil over medium high heat.

In a large skillet heat coconut oil over medium - high heat.

Add oil to hot skillet heat oil then add chicken, season with salt; brown chicken, turning over once, about 5 minutes total.

In separate skillet heat the pepper sauce over low heat.

In a large skillet heat peanut oil over medium heat.

In a large skillet heat olive oil and butter, add potatoes in a single layer and fry on both sides until crispy.

In a small skillet heat 2 tablespoons corn oil.

In the same skillet heat the remaining tablespoon of ghee / olive oil, add the zucchini and saute until it starts to take on a bit of color, two or three minutes.

In a large skillet heat about 1 tablespoon of olive oil, add onion and peppers, saute for about 4 minutes.

In a medium skillet heat butter, brown sugar, and water over medium heat until the butter is completely melted.

In a large skillet heat butter or oil over medium - high heat, saute onion until soft.

In a large skillet heat coconut oil over medium - high heat.

Here's what I do: in a large skillet heat up some toasted sesame oil and sauté some thinly sliced garlic.

Mushroom filling: in a large skillet heat olive oil, add the mushrooms and cook until it loses its volume.

In a dry skillet heated on high, toast the ancho chiles on each side for about 10 seconds or just until they start to puff.

While the quinoa is heating up, warm the coconut oil in a skillet over medium heat and place the fruit and sugar mixture into the skillet

if you are using fresh spinach, throw it into a dry skillet heated to medium - low and let the water steam off until it wilts.

In large skillet over medium heat melt butter add chicken diced bell pepper, onion and garlic cook until there is not liquid left in the skillet

In a large, oven - safe skillet heat some extra virgin olive oil.

In a deep fryer or large deep skillet heat 1 1/2 inches of the oil to 360 °F.

Skillet Heat skillet to Med / High.

In a large skillet heat 1Tbs avocado oil (or olive oil) over medium heat.

In a small skillet heat enough olive oil to fry the sage leaves, cook about 30 seconds on each side, or until crisp.

Mix in your bullet (if you have the big container) and let thicken and stand while you heat your skillet

In a nonstick skillet heat butter over moderately high heat until foam subsides and sauté onion, stirring, until just beginning to soften, about 2 minutes.

Heat a Non Stick Frying Pan or Skillet for approx 2 - 3 minutes with fat of choice then place the burgers into the skillet

In a 12 - inch heavy skillet heat 1 T butter over moderate heat until foam subsides and cook one third of the mushrooms with 2 T Sherry, stirring, until liquid mushrooms give off is evaporated and they begin to brown.

Mix the wet into the dry to make base batter, cover and rest for 6 - 8 hours (or overnight) Before frying, In a cast iron skillet heat oil (lard) to 350 degrees.

In a large 12 - inch skillet heat oil over medium high heat until a candy thermometer registers 350 degrees F.

In a large non-stick skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté peas and bell peppers with salt and pepper to taste, stirring, until crisp - tender, about 2 minutes.

Toast the waffles, medium well, while a small skillet heats over medium heat.

In skillet heat 1 teaspoon olive oil / coconut oil, add the zoodles and sauté for 2 - 3 minutes, until the zucchini is not raw, but not soggy yet.

In the same skillet heat 1 tablespoon canola oil over medium high heat and cook the chorizo until slightly crispy, about 5 minutes.

In a large skillet heat about 1/2 inches of vegetable oil.

In a medium skillet heat oil and sautee onion until translucent, about 5 minutes.

In a small skillet heat olive oil.