Sentences with phrase «apple mixture»

"Apple mixture" refers to a combination of different types of apples, often sliced or chopped, that are mixed together to create a blend or mixture with a variety of flavors and textures. Full definition
Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
Spread apple mixture into a 9 × 12 baking dish.
Put apple mixture in foil pouch (see potatoes directions above), dot with diced butter, seal tightly and grill until apples are tender, about 15 to 20 minutes.
Step 7: Cut 3 to 4 pieces of French bread into cubes or just tear them and sprinkle over the top of apple mixture.
Sprinkle 2 tablespoons cheese over apple mixture on each round.
Divide quinoa mixture among 4 bowls; top with apple mixture.
Add apple mixture and cook, stirring until apples are tender, about 5 minutes.
Spoon apple mixture evenly over top and place remaining bread mixture on top.
Spoon apple mixture over filling, and sprinkle top with pecans.
In a glass baking dish, place apple mixture on the bottom and top with the crumble and bake for 30 minutes!
Carefully fold the cream and egg whites into the cooled apple mixture.
Transfer apple mixture to prepared pan and lightly press into even layer.
Pour apple mixture over dry ingredients and mix until evenly combined.
Sprinkle with brown sugar and spread apple mixture evenly onto the surface, making sure to get it all the way to the edges.
Remove the caramel apple mixture from the refrigerator and place a spoonful of it in the middle of each 1/8 ″ thick round.
Fold up edges of pastry over apple mixture leaving a 4 - inch opening in center.
While apple mixture cools, use cone method to remove a chunk from center of each cupcake, leave a rim around the top of cupcake.
Add prepared apple mixture and bring to mixture to a simmer, stirring frequently.
Place about 1/4 cup apple mixture in center of half of rounds.
Combine apple mixture, bread, and next 5 ingredients (through egg) in a large bowl.
I'm going to try a blueberry / apple mixture next.
Fold apple mixture into cheese mixture; pour into prepared crust.
In a sauce pan melt butter and add sugar apple mixture and nuts.
Serve warm or at room temperature, topped with warm apple mixture and cream.
Add to hot apple mixture and cook till it starts to get thick.
Combine 2 tablespoons cinnamon mixture and apple in a bowl, and stir apple mixture into batter.
Spoon the cake batter over the caramel apple mixture.
Spoon the onion and apple mixture over the sausage.
Divide apple mixture among tartlet shells, using about 2 tsp.
Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
Then add the cooked apple mixture in with the pureed apricots, and blend to combine.
Toss apple mixture until combined, then transfer to a shallow 3 - qt.
Combine your gelatin mixture into your pureed apple mixture.
Smother with the red cabbage and apple mixture then cover over medium low to cook pork until temperature registers 160 degrees (but no longer or pork will be tough).
Place heaping tablespoonful apple mixture in center of 8 rounds; top with tablespoonful of sliced almonds.
A fluffy muffin topped with a sticky sweet cranberry apple mixture - healthier than a cinnamon bun with the same indulgent feeling:)
Spoon remaining apple mixture over Cream Cheese Filling.
Pulse the dough in the dry pitcher of the Vitamix to achieve that ideal crumbly texture, then sprinkle generously atop a spiced apple mixture.
Pass apple mixture through the fine disk of a food mill, or strain through a coarse - mesh sieve, pressing with a rubber spatula.
Stuff apple mixture into pocket of each chop and secure with toothpicks.
Mound apple mixture over center of pastry leaving a 3 - inch border around edges.
Then in the middle of the dough, add your aromatic apple mixture of thinly sliced apples, chopped pecans, roasted cinnamon, brown sugar, sugar and a little flour to caramelize all together.
Cook covered on low for 10 hours, stirring occasionally until apple mixture thickens.
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