"Apple mixture" refers to a combination of different types of apples, often sliced or chopped, that are mixed together to create a blend or mixture with a variety of flavors and textures.
Full definition
Put
apple mixture in foil pouch (see potatoes directions above), dot with diced butter, seal tightly and grill until apples are tender, about 15 to 20 minutes.
Step 7: Cut 3 to 4 pieces of French bread into cubes or just tear them and sprinkle over the top
of apple mixture.
In a glass baking dish,
place apple mixture on the bottom and top with the crumble and bake for 30 minutes!
Sprinkle with brown sugar and
spread apple mixture evenly onto the surface, making sure to get it all the way to the edges.
Remove the
caramel apple mixture from the refrigerator and place a spoonful of it in the middle of each 1/8 ″ thick round.
While apple mixture cools, use cone method to remove a chunk from center of each cupcake, leave a rim around the top of cupcake.
Combine 2 tablespoons cinnamon mixture and apple in a bowl, and stir
apple mixture into batter.
Pour one third batter into greased and floured 12 cup bundt pan alternating with one
half apple mixture.
Smother with the red cabbage and
apple mixture then cover over medium low to cook pork until temperature registers 160 degrees (but no longer or pork will be tough).
A fluffy muffin topped with a sticky sweet
cranberry apple mixture - healthier than a cinnamon bun with the same indulgent feeling:)
Pulse the dough in the dry pitcher of the Vitamix to achieve that ideal crumbly texture, then sprinkle generously atop a
spiced apple mixture.
Pass apple mixture through the fine disk of a food mill, or strain through a coarse - mesh sieve, pressing with a rubber spatula.
Then in the middle of the dough, add your
aromatic apple mixture of thinly sliced apples, chopped pecans, roasted cinnamon, brown sugar, sugar and a little flour to caramelize all together.