Sentences with phrase «cashew butter»

I love the suggestion for using it as an egg sandwich and may do so with cashew butter for a more neutral taste.

Any nut or seed butter will work, but I personally love the flavor of cashew butter in baking.

I decided to make a batch yesterday and used cashew butter instead of almond butter and they were fantastic!

Just a suggestion I've seen in all my raw cookbooks, and one I've done before: you can use raw cashew butter in place of the soaked cashews.

Tip: Use raw cashew butter with no added ingredients, as it will freeze best.

And a perfect time to try homemade cashew butter as well!

I believe you can use about just slightly more than 3/4 cup cashew butter.

And it's perfect layered with creamy cashew butter!

Adding extra cacao is one way to firm it up, but if you want to keep the «milk» chocolate flavour you could also try adding cashew butter.

Yep, I love cashew butter for baking, it is one of the most subtle nut butters especially if you use the raw stuff.

Spread a half tablespoon of cashew butter on it and top with a few banana slices and a dash of cinnamon.

You could try using the vanilla cashew butter in my second book instead, or try making the almond and cashew yogurt — hope it still tastes delicious!

Oh, and working on a recipe for cashew butter chocolate eggs using the vanilla collagen fuel in the filling.

I generally stick with peanut butter and almond butter and have actually never tried cashew butter, but this certainly sounds like the perfect way to try it.

Layer 4: 1.5 cup maple water, 1 cup strawberries, 1 cup frozen cherries, 2 tablespoons cashew butter.

Try using cashew butter as the nut butter for a more neutral flavor that really lets the chocolate flavor shine.

The filling is made from cashew butter, pumpkin and spices.

Would it be possible to use store bought cashew butter (contains some oil) instead of cashews?

It's coconut cream + cashew butter + raw honey + matcha + hot water + vanilla.

I made this recipe substituting cashew butter for peanut butter (only because I didn't have enough peanut butter).

I constantly forget about this food processor trick, but it would work incredibly well for this week's almond cashew butter.

You could substitute 1/2 cup of cashew butter if you have that on hand, or almond butter (although that will alter the flavor slightly).

I opted for cashew butter because I had a past - its - prime jar on hand, but peanut, almond, or sunflower seed butters would all be fine as well.

You can substitute other nut butters like cashew butter or peanut butter.

Cream together cashew butter, margarine and sugar until smooth.

So, if you've never tried making homemade cashew butter before, now you can see how easy it is!

Yes you can absolutely make your own cashew butter, just blend them for 5 - 10 minutes until smooth and creamy!

For the dressing combine cashew butter, lemon juice, vinegar and mustard.

I've never even seen cashew butter at the store... Do you make your own or buy it?

Start the day by spreading smooth cashew butter on warm, crusty whole - grain bread, chock - full of sweet raisins and spicy cinnamon.

I highly recommend sticking with the coconut butter or even cashew butter here.

I used toasted cashew butter, so I didn't have to add turmeric or make a yolk.

I want to talk to you about cashew butter.

Make sure not to over blend into cashew butter, but you want it as fine as possible.

From vanilla cinnamon cashew butter to pumpkin maple almond butter and beyond, I guarantee that you'll be positively addicted in no time.

I've been stirring in a tablespoon of cashew butter now too — yum!

When I graduated from almond butter and tasted cashew butter for the first time, I about melted.

It's often one of the first ingredients I turn to, along with almond / cashew butter when it comes to making something sweet.

And what about replacing cashew butter with almond or sunflower seed butter?

If you can't find cashew butter, I also think sunflower seed butter would be lovely.

Make your own crunchy cashew butter with just a few simple ingredients, a food processor, and 10 minutes!