Sentences with phrase «of ground beef»

I had a pound of ground beef in the refrigerator the other day and did not know what to do with it for dinner.

I love using turkey instead of ground beef in things.

Wonder if anyone has tried different meats like a mixture of ground beef and turkey, etc?

You can use a large baking pan but you may need to use 1 1/2 lbs of ground beef if using a larger pan.

Using a leaner meat like ground turkey or chicken in place of ground beef for any recipe is always a healthier option.

They're a simple way to turn your average package of ground beef into something a little out of the ordinary.

It's basically a big old Latin American stew of ground beef with spices, olives and raisins.

You start with a roast instead of ground beef for this recipe, that is what makes it so incredible.

The meatballs themselves are moist and tender because I use a combination of ground beef and ground pork.

Add the desired amount of ground beef mixture and top with fresh lettuce, chopped tomatoes, avocado, salsa, and cilantro.

Note: 1 ounce of ground beef is about the size of a golf ball.

This is my go - to on a busy night when I have 20 minutes to turn a pound of ground beef into dinner.

Spoon on top of ground beef mixture in slow cooker.

Then I would serve myself about a cup of ground beef in a bowl and top it with about 3 tablespoons of butter.

My husband makes meatballs with a mix of ground beef and sausage.

Cut the beef into small cubes and grind it in 2 - 3 batches in your food processor, on pulse, until it has the consistency of ground beef.

The sweetness of the red peppers goes really well with the savory flavor of the ground beef and spices.

As a result, I have a variety of ground beef recipes in my repertoire, but I'm always on a quest to come up with new ones.

This classic Chinese meal uses an unusual (to the American palette) combo of ground beef and tofu for an incredibly interesting effect.

This recipe for taco stuffed shells consists of ground beef and cream cheese for the filling and is topped with tortilla chips and cheese.

Make sure you choose leaner types of beef because the higher the fat content of the ground beef, the less protein it contains.

Put half of the ground beef mixture in the bottom of the prepared baking dish.

It's treated to get rid of the fat and included with the rest of the ground beef.

Use plenty of ground beef, or any other ground meat you like, with tomatoes, vegetables and seasonings, and let it simmer a couple of hours.

Many veterinarians still recommend a bland diet of ground beef and rice.

A package of ground beef usually gets me over 100 meatballs which is usually good for quite a few meals.

A definite keeper, I've added it to my master list of ground beef dinner ideas!

I'm especially fond of their ground beef, which is rich and flavorful — some of the best around.

Using ground turkey instead of ground beef cuts the calories & fat....

Made this last night using lentils in replacement of the ground beef since we're vegetarian.

When you think of ground beef, your first thought might be of tacos or burgers.

We have tons of ground beef but I get tired of making the same things over and over again!

And I've gone with ground chicken in lieu of ground beef or pork to keep things on the healthier side (and besides I don't eat red meat or pork).

You will want an even amount of ground beef around the bottom, edges, and side of the pan.

That will give you the flavor, texture, and juice factor that will take you straight to the top of the ground beef game.

The day it arrived in the mail, I had just bought a package of ground beef so I was ready to try it out.

This cheesy, flavorful dish is gluten free, and can easily be made vegetarian with the omission of the ground beef.

Then I grill mushrooms and onions in olive oil with a handful of ground beef and 4 tomatoes and a side of lettuce at work.

Although, I see lots of the athlete's post photos of ground beef and butter!

Bake for 50 - 60 minutes until the squash is tender and a thermometer stuck in the middle of the ground beef is at least 150 degrees.

Small cubes of ground beef or chicken work well, too.

Also, I've recently been using 1 lb ground turkey and 0.5 lbs of ground beef — same great flavor!

This looks like a regular chili, only with chicken instead of ground beef.

To this day, I still won't use ground turkey in place of ground beef.

Stuff your peppers with a combination of ground beef and bacon.

Update: A reader asked if having a cup of ground beef a day would put me over my protein amount when tracking my macros.