Heat the olive oil
in a cast iron skillet on medium high heat and sauté the onion and garlic for 3 to 4 minutes until slightly softened.
I can not find any of my cast iron and I just last week came across a recipe for meat
loaf in cast iron skillet that I am dying to try!
What we call a «bean - a-dilla» — a corn tortilla heated up with butter
in my cast iron skillet with homemade soaked black beans cooked in bone broth (where to buy broths) and raw cheese.