Sentences with phrase «to make hummus»

I have been making our hummus for about three years now.

I haven't made hummus in ages, but these three flavours sound so good!

The added sweet potato makes the hummus so delicious, and a great recipe for the picky eaters who should be eating more vegetables.

I don't strictly measure my spices when making hummus and in my mind, there is a wonderful flavor and aroma that comes from the cumin.

If you've never made hummus before, you'll see how easy this is.

If you're not making hummus from scratch, look for a brand that uses olive oil instead of soybean or canola oil.

I love using them to dip into home made hummus!

I don't make hummus as often as I'd like, since I like to eat it only with bread and I consider bread to be a «sometimes food».

It's really easy to make hummus at home, it's less expensive and taste so much better.

I've tried making hummus several times and I haven't liked any of it.

Made your hummus last night too which was delicious.

I just made my hummus done by following your recipe, and it tastes great!

I had never made hummus without chickpeas before and the result was delicious.

I always buy canned chickpeas with the intention of making hummus and end up roasting them instead.

I love making hummus because it's one of those recipes that is protein - packed (thanks to the mighty chickpea) and it's so adaptable.

I often make hummus or a spread, such as a white bean puree, to serve guests while they are having a chilled glass of wine.

I would also make hummus, pesto, soups... everything.

That recipe rocks, and who knew butter would make hummus even more delicious!

I've only made hummus once, but plan on making some type this weekend.

I know it's easy to just buy ready made hummus from the shops and there are many good quality ones out there, but most of them are full of preservatives.

Add more coconut as needed to make sure there is enough moisture to make the hummus smooth.

I don't think you could ever make a hummus recipe that doesn't leave me drooling!

Seriously, you NEED to make this hummus right away and you will thank me.

What makes this hummus difference from other hummus I've tried is the unique flavor blends.

I finally made hummus the other day, it was delicious.

I love making hummus now, and it is so good for runners as recovery fuel with all its nutrients.

Ready made hummus available today in most supermarkets has preservatives, and too much salt and oil for my palate.

It would make all your hummus variations a breeze!

The lemon taste makes the hummus so fresh and tasty!

I've been intimidated by making hummus until this recipe.

If we pack more meal style, I'll make a hummus wrap (or sandwich) and a really yummy sunflower spread sandwich.

You mentioned making hummus with avocado or olive oil.

I've been wanting to make a hummus dressing for salad for ages... glad I found your recipe!

I use avocados all the time and frequently make hummus but I never thought of the two of them together.

Hi, beginning cook here, I had success making hummus with a can of chickpeas.

Oh, and you'll save money, since making hummus is easy and cheap.

I love make hummus almost once or twice a week and I love your version!

Today I'm showing you how to make hummus in 4 tasty flavors.

I'd been wanting to make hummus for more than a year.

But nowadays I go the healthier route, and make my hummus at home.