Sentences with word «ramekin»

I never thought about cooking up the eggs in ramekins in the oven....

Brush bottoms, sides, and rims of ramekins with butter, using straight upward strokes all the way around.

For the full Insta effect, serve in small ramekins with blackberries on top (this extra step also makes it prime for a decadent dinner party).

You can make it in a loaf pan and slice it, or pour the mixture into ramekins for individual servings.

I baked mine in two larger dishes, but this could easily be done in smaller ramekins for individual servings, or in one larger dish.

Preheat oven to 350 degrees F. Coat a small baking pan or individual ramekins with coconut oil.

Pour lamb stew into a lightly greased 3 1/2 quart baking dish, or into ramekins for individual portions.

Place ramekins on prepared baking sheet.

Place ramekins on baking sheet; bake 25 minutes or until a wooden pick inserted in center comes out clean.

Serve with 4 potato wedges and, if desired, a 1 - ounce ramekin of sour cream for dipping.

At this point, you may place filled ramekins in refrigerator or freezer for later baking.

Lightly coat a 1 - cup ramekin with nonstick cooking spray.

Remove ramekins from dish, and place on a wire rack.

Arrange prepared ramekins on baking sheet.

Place greased ramekins on a baking rXK and carefully break the eggs into them.

The apples and topping mixture can also be divided among ramekins for single - serve portions.

I used ramekins instead of mugs.

I love that they make little ramekin sized amounts, so cute!

Fill two large ramekins with water and place between the pans.

I do this on my coffee maker's hot plate in a small ramekin so I don't burn the coconut butter and it works like a charm in less than 5 minutes.

Pour into buttered ramekin dishes.

All the ingredients are just tossed together in a bowl and then molded into a standard 6 - ounce ramekin dish.

When pancakes are almost about through, place microwave safe ramekin in microwave with 1/2 TBS dark chocolate chips and 1 tsp almond milk for 15 - 20 seconds.

Gently turn the plate / ramekin over and the cake will slide right out.

After removing ramekins from oven, cool slightly then remove tortilla cups gently.

Divide apple mixture between ramekins.

Preheat the oven to 400 degrees F and grease 2 4 - inch ramekins with butter and coat with sugar on the inside.

Line ramekin bottoms with parchment paper, and fill just under halfway with cookie dough.

Place ramekins inside a cake pan or casserole pan deep enough to create a water bath.

Lightly coat 6 8 - oz ramekins with butter and set them on baking sheet.

When you want to serve them dip the glass ramekin into a bowl of hot water for a few seconds to loosen the frozen fruit cake, and use a butter knife to gentle dislodge the cake.

This left me with a little bit extra filling, so I put it in mini ramekins in the fridge as a key lime pudding (perfect topped with some whipped coconut cream!)

The single - serving ramekin cups mean you can continue enjoying it for days afterward — without the risk of «accidentally» finishing the rest of the cake in a single sitting.

I wonder if I couldn't just spread a round of brie with some no - sugar apricot jam, sprinkle with cranberries, and bake it in a small, covered ramekin until gooey?

Let cool for 2 minutes, then using a hot pad, turn ramekin upside onto a plate and give a little shake.

I lined two four - ounce porcelain ramekins (six - ounce would work fine, as well) with parchment paper circles, divided the batter evenly between the two of them, and baked on the middle rack.

Set ramekins on baking sheet.

Tightly cover ramekins with aluminum foil.

I also used pretty large ramekins as it was the only offering at dinner - no sides or salad.

Fill 4 ramekins halfway with the carrot mixture and press down with the back of your spoon to compress the batter.

Unmold by dipping ramekins into hot water for a few seconds.

Ok, so this may seem a little silly, but I have small ramekins at home and while at the store this weekend I noticed they sell large ones as well.

For some more holiday sparkle I filled white ramekins with silver ornaments.

But even when I baked this in deeper dishes, like ramekins, it was JUST AS DELICIOUS, but more like a soufflé or a thicker pancake.

Turn ramekins upside down onto dessert plates and serve.

I also threw them in small ramekins because I love creating little personal treats.

Then arrange ramekins in a big tray; set aside.

Mine took almost an hour to get to that point, possibly because I used small ramekins instead of lower gratin dishes, but I wasn't in any hurry.