"Medium heat" refers to a moderate level of heat or temperature. It is neither too high nor too low, making it ideal for cooking, grilling, or warming up something slowly.
Full definition
While the crust is chilling, heat remaining 1/4 cup of butter in a large skillet over
medium heat until butter begins to brown and smell nutty.
Heat the cashew milk in a small saucepan over
medium heat for 2 — 3 minutes or until just warmed.
Once the water boils, simmer
at medium heat for about 15 - 20 minutes.
Heat the coconut milk in a small saucepan over
medium heat just until it begins to bubble.
In a skillet on
medium heat add 1 - 2 tablespoon of vegetable oil, when oil gets hot place 1 tablespoon full of zucchini batter.
To make the cranberry sauce, in a sauce pan on
medium heat combine the cranberries, orange zest, orange juice and honey.
Add garlic and spices and chickpeas, stir and cook on
low medium heat for about 5 minutes.
In a saucepan over
medium heat whisk together the rice flour, oil or butter, oregano, cumin, garlic powder, and onion powder.
Return the mixture to the saucepan and cook on
medium heat while whisking constantly until a very thick pastry cream is formed.
Make the ganache by bringing the cream to just under a boil
using medium heat in a saucepan.
Start by warming the olive oil in a large pot
of medium heat then add the eggplant to the pot along with the oregano, chili flakes and salt.
In a medium saucepan over
medium heat bring cream to a soft boil (look for small bubbles to form at the edge of saucepan).
Cook on
medium heat so you don't destroy any of the B vitamins found in whole grains.
Over
medium heat mix in cream cheese, 1/2 cup Mexican style shredded cheese and salsa.
In a large skillet over
medium heat pour the batter to make the pancakes, grease the pan with coconut oil of butter if necessary.
Turn stove
onto medium heat and toast until the nuts are sticky and slightly browned, should take roughly 3 - 5 minutes once the heat has come through.
Cook over
medium heat without stirring until mixture begins to set on the bottom, about 2 - 3 minutes.
In another large saucepan, heat the olive oil
into medium heat and add the onions and garlic.
Cook over
medium heat again for another 5 - 10 minutes or until applesauce has thickened.
In a large stock pot, heat the oil, and add the sausage meat, and cook over
medium heat breaking it up with a fork as it cooks.
You start by cooking the onion with the spices over
medium heat which creates base that's packed with flavor.
It's an
ideal medium heat cooking oil (350 °F), butter substitute for baking, and a wonderful spread or topping for bread, vegetables, and popcorn.
Once boiling turn down to
medium heat letting it boil gently for roughly 15 min or until the butternut is soft.
Medium heat refers to the middle setting on your stove — mine is numbered from 1 - 9 so I put it at 5.
I have read here that we should eat red meats that are cooked rare / medium rare in low to
medium heat conditions.
I did read the recipe but I failed to really take in the Low -
Medium heat warning and the first set got a little messy, just as you said.
Heat over
medium heat until mixture becomes hot but not boiling, the process will take around 3 minutes.