Sentences with phrase «blended mixture»

Add olive oil to stock pot over medium heat and pour blended mixture into heated pot.

To make facial masks for glowing skin; just mix 1 cup of plain yogurt and 2 cups of fresh raspberries, then blend the mixture until it becomes completely smooth.

The agenda blends a mixture of both business and regulatory topics to provide attendees with innovative strategies for remaining profitable and compliant through educational presentations, dynamic panel discussions and instructional breakout sessions.

Next, add the lemon juice with the baking soda and start blending the mixture with a hand mixer or a blender.

Then blend mixture in frozen ice cream maker ** for twenty minutes.

Blend mixture on high until cherries are fully incorporated.

Add blended mixture to the bacon and onion pot and cook until the mixture reaches a thick consistency, similar to a BBQ sauce.

Allow to simmer for 10 - 15 minutes, then blend mixture well with a hand blender (alternatively you can pour mixture into a blender in batches then pour back into pot).

Transfer blended mixture back to saucepan and add broth, chicken, carrots and seasonings.

If you keep blending the mixture for a good 10 minutes it will eventually turn into a really smooth and creamy butter texture, without any liquid needed.

With clean hands or pastry cutter, blend the mixture together until it looks like coarse meal with some lumps in it.

Transfer blended mixture to a bowl and top with the granola, berries (or other desired fruit) and coconut.

Be sure not to over blend the mixture as this can cause them to become too oily.

Keep blending this mixture until the gelatin is completely dissolved.

Add the cherries, avocado and vanilla essential oil and blend the mixture at high speed until it is smooth.

You want a chunky consistency, be careful not to blend the mixture too much.

The juice from the lemon should help blend the mixture.

You could also blend the mixture into a smooth paste in a food processor.

Start with 1 tablespoon and taste after blending the mixture to adjust for sweetness.

2 Blend mixture in saucepan with immersion blender or in blender or food processor until smooth.

Now combine remaining ingredients except oil and milk in a food processor creating a finely blended mixture.

Using an immersion blender blend the mixture until smooth.

I purposely tried to blend a mixture of ingredients that all had different properties.

After 15 minutes, blend mixture on high speed for 30 seconds.

If your blender is not big enough to handle the entire mixture, you can blend the mixture in batches.

I have a great blender and I think I've blended the mixture for long enough, but I'm not exactly sure what the consistency is supposed to be.

Use an electric handheld blender to blend the mixture together until it's a thick liquid.

Use a stick blender to blend the mixture until smooth.

Pour blended mixture into popsicle molds.

Any berry combo will work but if you use blackberries, strawberries or raspberries and want a smoother popsicle, strain blended mixture through a fine mesh strainer before pouring into the cups.

The trick is to blend the mixture enough for the oil to emulsify, which creates a creamy and rich consistency and not an oily consistency (which I personally don't like).

Add garlic, Parmesan, oil, peanuts, lemon zest, and lemon juice; process on low speed until a coarse but well - blended mixture forms (a little texture is part of the selling point).

Add the flour, the milk, the egg, the baking powder, the allspice, and the garlic and blend the mixture well.

Carefully blend the mixture with the lid ajar (to allow heat to escape), starting at a low speed and increasing the speed until smooth.

This resulted in a darker green mixture and it didn't taste as nutritious as when I initially blended the mixture.

Coat chicken breasts on both sides with Mrs. Dash ® Seasoning Blend mixture.

Next take one big bowl and add chopped lettuce, olives, sliced cucumber, chopped tomatoes and cubed feta cheese, toss well and add above blended mixture which we kept aside.

If they come out super soft try blending the mixture less, so it's still pretty chunky, shaping the patties so they're a bit thinner, or cooking them a bit longer.

Blending the mixture gives it that frothy, coffee - shop texture that you think just isn't possible to do yourself.

I simply blended the mixture it in the blender to make a find powder.

Repeat until a dough - like consistency forms and feel free to add the water one tablespoon at a time if you're having trouble blending the mixture, but be sure not to over-blend as some crunch will add texture!

Set aside blended mixture.

Blend the mixture left in the food processor with the raspberries for 2 minutes.

In a blender container, add the skinned and copped avo, basil and mint, and using one or two short bursts of the blender, very quickly chunky blend the mixture.

Once cooled, you can use an immersions blender to carefully blend the mixture so the orange peel is not so big.

And if the texture isn't your thing, you can always blend the mixture for an even creamier texture!

The recipe then circulated throughout the Middle Ages until the 18th Century, when Jonathan Samst a Swedish doctor blended the mixture of herbs that we now know as Swedish Bitters.

Partially blend the mixture with 3 - 4 bursts of an immersion blender or place 1 - 2 cups in a blender or food processor, mix then return to the bowl and stir.

Based on the novel by Lloyd Jones, the film is a visually lush, surprising, moving story that wears its unusual premise with a deftly blended mixture of lyricism and brutality.