Sentences with phrase «in a small skillet»

Meanwhile, heat oil in small skillet over medium heat.

Heat olive oil in small skillet over medium - high heat.

Melt butter in a small skillet over medium; cook 90 seconds or until browned and fragrant, swirling pan frequently.

Heat olive oil over medium heat in a small skillet.

Place 2 tablespoons sesame seeds in a small skillet over low heat and toast, stirring occasionally, for several minutes until light brown.

Heat a thin layer of canola oil in a small skillet until shimmering.

Heat 1 tablespoon olive oil in a small skillet on medium - high heat.

Place pecans in small skillet with 1 tablespoon of butter and turn heat on medium high, toast pecans with butter for 5 minutes, remove pecans to a plate and sprinkle with salt.

In a small skillet set over medium heat, add the coriander seeds and mustard seeds and cook, shaking the pan occasionally, until fragrant and golden, 4 to 5 minutes.

Combine oil, garlic, chili powder, oregano and red pepper in small skillet; cook over medium heat 2 to 3 minutes.

Make pesto: Place 1 tablespoon of the oil and garlic in a small skillet over low heat.

Meanwhile, toast the pecans in a small skillet over medium heat, carefully watching so as not to burn them.

Place sausage in a small skillet and bring it over medium heat.

Melt butter in large skillet on medium - high heat (or in small skillet for trial recipe).

Put the bacon in a small skillet and cook over medium heat until rendered and just crisp and not black, about 8 minutes.

Pour the almonds in a small skillet over medium heat and toast shaking every so often to prevent burning until they begin to become fragrant and start to brown.

Heat coconut oil to medium high in small skillet.

Meanwhile, cook the walnuts in a small skillet over medium heat, stirring, until toasted, about 5 minutes.

Meanwhile, warm coconut milk in small skillet over medium - low heat.

Make filling: sauté onions in butter in small skillet about 3 minutes or until tender.

Combine the oats, water, vanilla and raisins in a small skillet or baking dish and whisk together.

Warm the reserved mushrooms in a small skillet over low heat.

Combine the walnuts and syrup in a small skillet.

Meanwhile, toast hazelnuts in a small skillet over medium heat, tossing occasionally, until golden - brown and fragrant, 3 — 5 minutes.

Place the peanuts in a small skillet and cover with just a small amount of water.

It's easiest to make this one serving at a time in a small skillet; for more servings, repeat the recipe as needed.

Put the cherries in a small skillet, add the cornstarch / orange juice / bourbon mixture, the reserved lemon zest and sweetener, if using.

You can just as easily warm the strips of baked tofu in a small skillet, or just used them at room temperature.

In small skillet gently cook garlic and oregano in olive oil for 3 minutes, stirring.

Place flour in a small skillet over medium - high heat; cook 2 minutes or until flour turns light brown, stirring constantly.

Place olive oil, garlic, and ginger in a small skillet.

* If using seeds, stir 1 teaspoon cumin seeds in a small skillet over medium heat until fragrant (5 minutes).

Just before asparagus is done, melt butter in a small skillet over med heat.

Heat a couple of teaspoons of oil in a small skillet until hot.

Alternatively, bring 1/2 cup regular balsamic vinegar to a boil over high heat in a small skillet.

Heat the oil in a small skillet until it is very hot.

Meanwhile, heat the remaining 2 tablespoons of olive oil in a small skillet on medium heat.

Put the almonds and garlic in a small skillet with the remaining tablespoon oil and over medium heat, and cook, stirring occasionally, until fragrant, 2 or 3 minutes.

In a small skillet set over medium heat, warm 2 teaspoons of the olive oil.

Roast garlic in a small skillet until soft, approximately 45 min.

For the Sauce: Heat the almond milk in a small skillet over medium heat.

Meanwhile, toast sesame seeds in a small skillet over medium - low heat, stirring frequently, until lightly golden, 3 — 5 minutes.

I updated the recipe, but it takes a few hours for it to show up, so here's the missing instruction: Melt the Earth Balance in a small skillet.

Toast nuts in a small skillet over medium heat, stirring frequently, until golden brown.

To prepare nuts, place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn.

Heat just enough Earth Balance or cooking oil spray in a small skillet.

2 Meanwhile, cook pancetta in a small skillet over mediumhigh heat, stirring occasionally, until browned and crisp, 5 to 6 minutes.

Then place pecans, brown sugar, cinnamon, and water in a small skillet from the KitchenAid ® Stainless Steel 8 - Piece Set, and set over medium heat.

While it was sitting, I sauteed the mushrooms, garlic and onions in a small skillet until the onions were translucent.

Saute» the veggies for 3 - 4 minutes, or until slightly softened, in a small skillet coated with cooking spray.