Sentences with phrase «of hummus»

Using the back of a spoon, spread about half of the batch of hummus over top of the dough.

I love adding a big dollop of hummus or guacamole to the side, which adds a lovely creamy element to each bite!

I usually have a homemade nut butter of some type, and often have some flavor of hummus in my refrigerator.

Once you have sliced 2 cucumbers or so, lay them out evenly and spread a thin layer of the hummus on one side.

I liked this chicken salad a lot... I'm a big fan of hummus and not so much a big fan of mayo so this recipe really worked for me.

Maybe loads of roasted cauliflower with a topping of hummus for me!

With a batch of hummus in the fridge, I made pita bread from scratch.

Spread one tablespoon of hummus on remaining bread slice.

I've made a lot of hummus over the years with everything from beans to green leafy vegetables.

Try eating a 1/4 cup of hummus with broccoli or carrots.

Serve topped with salsa or a scoop of hummus for dressing.

Once the pita has cooled, you will spread about 1/4 cup of hummus on top of the pita and then add your other toppings.

I pretty much always have some type of hummus in the fridge and I typically choose to whip up my own.

This is sort of like a lazy version of hummus, but is a way to add vegetables to the sandwich without them being particularly noticeable.

One of my favourite ways to eat roasted potatoes is with a side of hummus.

Provide small containers of hummus or dip as well.

We are constantly going through tub after tub of hummus around here and no one seems to grow tired of it.

Spread a thick layer of hummus over one piece of toast, followed by a thick layer of pesto.

I never thought of hummus as a dessert item until I came across brownie batter hummus at my grocery store.

I wonder if I used a different brand of hummus if the outcome would have been different?

Taking the tahini (sesame paste) out of this hummus variation makes it a low - fat dip that's still full of flavor.

I love the creamy texture of hummus on my breads, salads, rice and any snack that appeals me!

Have you noticed how many different varieties of hummus there are at the grocery store?

The majority of hummus recipes use tahini (sesame seed paste), which is a source of calories and fat, but the heart healthy fats.

This Italian - inspired spread has the smooth consistency of hummus with a hint of almonds.

Top each lettuce cup with minced red onion, a spoonful of hummus, and a dollop of sauerkraut.

I always thought of hummus as a chickpea spread, but no.

Stir in the salt and lime juice until you're happy with the taste of the hummus.

I haven't yet tried this technique but will do so on the next round of my hummus making.

I originally set out to do a smoky kind of hummus, but the end result was not very hummus - like, so I'm calling it a spread instead.

I like trying different flavors of hummus at home, this one sounds very interesting but good.

And a lot of people don't even have a clue what the primary ingredient of hummus is.

The mix of hummus and grilled veggies was perfect.

Spread 1 teaspoon of the hummus mixture on each tortilla circle.

Summer demands a shit ton of hummus and veggies.

However, the hummus, or perhaps the combination of the hummus and the white cheddar, made it very salty.

The combo of hummus, apple cider vinegar, and nutritional yeast is one of my favorites ever.

I love the versatility of hummus too — I love it as a healthy sandwich spread or spread in wraps or a veggie dip.

Spread 2 tablespoons of the hummus onto each wrap.

Oh my gosh, I LOVE the idea of hummus instead of cheese.

Line and plate or bowl with a generous portion of hummus, creating a little «bowl» in the middle.

You may be scratching your head on the addition of the hummus.

So instead of hummus, I made some white bean dip.

Top with tomato parsley mixture, a spoon of hummus, and feta.

Spread desired amount of hummus over the entire pizza.

I love using this recipe as the base of hummus tortilla pizzas and sandwiches, but it also makes an excellent appetizer dip served with fresh veggies and pita chips!