Sentences with phrase «over low heat»

* If you don't have an oven proof skillet, you can cook the eggs by covering the pan at the end and cooking over low heat until cooked to preference.

Heat the honey and coconut oil in a small saucepan over low heat until warmed.

Add the diced tomatoes and continue cooking over low heat for about 10 minutes, stir and crush the tomatoes with a wooden spoon as they cook.

Gently simmer over a low heat for about 10 minutes.

Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.

Heat the almond butter and maple syrup in a small sauce pan over a low heat until melted and smooth.

Heat butter over low heat in a medium saucepan.

Gently melt the coconut oil over a low heat until melted.

Cook while stirring over low heat for 10 minutes, until the sauce is heated through and the jelly is completely dissolved into the sauce.

You can make the sauce in advance and then warm over low heat on the stove or in the microwave, stirring every 30 seconds until smooth.

You could also make it on the stove in a large pot over low heat for about 4 hours.

Remove all stems and seeds, finely grind the flowers, and cook in a pan over low heat in 2 T butter (very low heat) or (better) coconut oil.

Start by melting the butter in a pan along with minced garlic and melt over low heat until butter is creamy and garlic is translucent, about three minutes.

Heat over low heat stirring until it starts to bubble slightly.

Add salt and pepper, crushed red pepper flakes and simmer 45 minutes over low heat until beans are soft.

Add the herbs, a pinch of salt, and the olive oil to a small pot and place over low heat just until the herbs become fragrant.

Melt chocolate over low heat in a medium pot.

In a saucepan set over low heat, mix lemon zest, lemon juice and sugar until the latter is dissolved.

Melt the chocolate and butter together in a saucepan over a low heat on the stove top.

While cupcakes are baking melt chocolate, butter and water in top of double boiler over low heat whisking constantly until melted and uniform.

Stir milk and butter in small saucepan over low heat just until butter melts; set aside.

Add the garlic and sauté over low heat for about 2 minutes, or until golden.

Bring to a rapid simmer, then turn down the heat, cover, and simmer gently over low heat for 15 minutes.

Strain the gravy into a small pot over low heat while you continue to blend the remainder.

Warm the chocolate mixture over low heat, whisking constantly, for one minute.

Then gently heat the oils and mango butter on the stove over low heat just until the mango butter has melted.

- Meanwhile, in a small sauce pan melt chocolate chips and coconut oil together over low heat stirring constantly.

Melt the coconut oil slowly over low heat so that you don't burn yourself, warming it only until the oil is liquid.

Bring the stock and milk to a boil over low heat in a small saucepan; pour over the potato mixture.

Set small saucepan over low heat with the olive oil.

Place chocolate and remaining butter in a heat resistant bowl over a small saucepan of barely simmering water over low heat.

Melt and mix all four ingredients over a low heat on the stove.

Heat oil in small pan and sauté garlic over low heat for 3 minutes or until translucent.

Stir in maple syrup, vanilla, and cinnamon and continue whisking over low heat until mixture is nice and smooth.

For topping, melt margarine or butter, corn syrup and peanut butter chips over low heat until mixture comes to a slow boil.

In a small sauce pan, gently heat the coconut milk over low heat until warm.

Warm soup over low heat for 5 minutes or until thoroughly heated.

In a small saucepan, add the heavy cream over low heat, and slowly whisk in the honey.

In a saucepan, melt the remaining peanut butter and dark chocolate together with all the brown sugar over a low heat, until the sugar has just dissolved.

Combine 1/2 cup water, sugar, corn syrup and salt over low heat in a saucepan, stirring with a wooden spoon until sugar is dissolved.

In a small saucepan over low heat combine apples, cinnamon, water.

Bring to a simmer over low heat before making the stew.

Add the onions and minced garlic and fry over low heat for 1 minute.

Heat almond milk and tart cherry juice over low heat in a small pot.

Heat the coconut oil and maple syrup over a low heat until melted.

Cook the potatoes over low heat at a very gentle simmer until tender, about 1 hour.

Heat the olive oil in a skillet, and sauté the onions over low heat until they are slightly soft, about five minutes.

Add 2 cups water, bring to a boil, add salt to taste, reduce heat to simmer and simmer covered over low heat until cooked through, about 15 - 20 minutes.

Add chopped pecans and gently toast over low heat, stirring frequently.