Sentences with phrase «until chocolate»

Once melted add in the chopped chocolate and stir until the chocolate melts.

Remove from the microwave, and stir until the chocolate melts and the mixture is completely smooth.

Whisk until the chocolate melts and the cocoa powder is completely dissolved.

Warm over medium heat until chocolate chips have melted.

Add the chocolate chips and stir until the chocolate chips are evenly in the dough.

Place each marshmallow back on the sheet, and refrigerate until the chocolate sets, about 5 minutes.

When all coated pop them back into the fridge until the chocolate sets.

Cover with foil and let stand for 5 minutes until chocolate melts.

Heat at 50 percent power for increments of 30 seconds just until the chocolate is melted, but not too hot.

Stir well and continue to microwave in 10 second intervals until chocolate chips are melted.

Heat over hot (but not boiling) water and stir constantly until chocolate reaches between 43 and 46 °C.

Place the balls in the fridge until the chocolate is completely set.

Place the dessert in the freezer until your chocolate topping is completely cooled.

Set bowl over saucepan containing barely simmering water; heat mixture until chocolate is melted and whisk until smooth.

Add chocolate and let stand until chocolate melts and mixture cools slightly, about 15 minutes.

Place in the refrigerator until chocolate has set completely.

Finish mixing with a spatula until the chocolate chips are incorporated.

Heat in 11 second increments until the chocolate chips are melted.

When the butter has melted pour the hot cream mixture over the broken chocolate pieces, whisking gently until the chocolate has melted and the mixture is smooth.

Let sit until the chocolate melts in the heat.

Let stand for 2 minutes, then mix until the chocolate melts and everything is combined.

This can easily be done in a microwave — simply microwave in 2 - 3 30 second intervals, mixing in between until chocolate is melted.

Remove from heat and add dark chocolate while whisking continuously until chocolate is melted and well - incorporated into the cream mixture.

Let sit for 30 seconds, stir the chocolate and repeat until chocolate is mostly melted.

Melt in segments of 30 seconds, stirring after each heat process until chocolate is completely melted.

Pour into the ice cube tray, then freeze for an hour until the chocolate bars are solid.

Set onto a plate or baking tray lined with baking paper, sprinkle with decorations and freeze again until the chocolate has set.

Whisk the cold milk into the chocolate a little at a time until the chocolate is completely incorporated into the milk; set aside.

Continue cooking until chocolate chips are melted, stirring frequently (about 8 to 10 minutes).

Cook over the lowest heat until the chocolate begins to melt.

Heat the oil and chocolate in the microwave in 30 second pulses until the chocolate has melted.

Melt the chocolate and coconut oil over low heat, stirring often until the chocolate is smooth.

Remove from heat and let cool at room temperature, stirring occasionally, until the chocolate starts to set at the edge of the bowl.

Set aside until the chocolate sets, about 30 minutes.

Place the pop on non-stick baking paper until the chocolate sets completely.

When chocolate looks half melted, remove from heat and stir with spoon until all chocolate lumps are melted.

Stir frequently until the chocolate is almost completely melted.

Add the white chocolate chips and blend until the chocolate if fully melted and smooth.

Heat in the microwave until the chocolate has melted.

Immediately add sprinkles and let cool until chocolate is hard.

Leave at room temperature until the chocolate has set.

Once the dough is ready, gently fold in the chocolate chunks until the chocolate chunks are evenly distributed.

Cool, then chill until chocolate sets (about 30 minutes).

Then place the tray in the fridge for an hour or so until the chocolate has set.

Cool in pan on wire rack until chocolate is set.

Don't wait until the chocolate is completely set, otherwise the two layers won't stick together once dry.

Stir together until the chocolate is melted and smooth.

Repeat this process for 15 second intervals on 50 % power until the chocolate chips are just melted.