Sentences with phrase «until ready»

In small bowl, combine ranch dressing mix, buttermilk and mayo, blend well and refrigerate until ready for salad assembly.

Hold in fridge until ready for use within one day.

Return to fridge and keep chilled until ready to serve (for up to 4 days).

Spread cheese on plate and place in freezer until ready to use.

Place onto a parchment paper - covered surface and keep frozen until ready to eat.

Allow to sit for 20 minutes, then place in an airtight container until ready for use.

Return to the pan and keep warm until ready for serving.

These 100 % leak - proof, double zipper seal bags are freezer safe and self - standing so they can easily sit on your freezer shelf until ready for use.

Remove from heat, uncover, and let sit 10 minutes to allow rice dry out slightly, then cover until ready to serve.

Hold the finished waffles in a warm oven until ready to serve.

Since it is highly susceptible to bacterial contamination, it has to be stored carefully at frozen temperatures until ready to serve.

Once brown, take off heat and pour into a heat - proof bowl to let cool until ready to use.

Return to the pot and reduce heat to the lowest setting and let simmer until ready to serve.

Turn off the heat and leave berries in the warm water until ready to toss the salad.

Strain the stock and return to the saucepan, keeping on low until ready to use.

Add the olive oil, red wine vinegar, sugar, salt, pepper and chill flakes to the herbs and let sit until ready to use.

Serve right away with the sauce or keep covered with a damp dish or paper towel until ready to serve.

You can make this recipe up to two days in advance, just keep the dressing separate until ready to use.

Cover and keep warm over lowest heat until ready to serve.

Set aside or store in the refrigerator in a covered bowl until ready to use.

Cover tightly with plastic wrap until ready to serve.

Remove to paper towel lined plate until ready for serving.

Let rest until ready to add to the batter.

At this point, you can refrigerate the cake until ready to serve.

Keep frozen on parchment paper until ready for assembly.

Season the cooking water with salt and let cool in the liquid until ready to use.

If you don't plan to serve right away, cover with aluminum foil until ready to serve.

Start making the soup by gently frying some onions, ginger and garlic for even more veggie goodness, add seasoning, carrots and butternut squash and cook until ready.

Keep your dressing stored separately from salads until ready to enjoy.

Serve or return to refrigerator to keep cold until ready to serve.

Pour dressing into a mason jar until ready to serve.

Remove from oven; keep on pan until ready to mix with dressing.

After 30 minutes, spray the ribs with apple cider and continue to spray every half hour until ready to brush with the sauce.

The pouches can be stored in your cupboard until ready for use.

Store in a cool, dry place until ready to activate using white flour and water.

Humans: Do not open package until ready to use.

Maybe even without the fruit on top until ready to eat?

Remove from heat, stir in orange peel and let stand until ready to use.

We recommend that you store our gluten - free breads at room temperature and enjoy within 5 - 6 days OR freeze the product for up to 3 months until ready to consume.

Remove from oven and set on a cooling rack until ready to use.

Pour it back into the cooking pot until ready to add to the soup.

Remove from the heat, drain off any remaining liquid, fluff, keep covered and reserve until ready to serve.

Strain and chill heavy cream until ready to use.

Reduce heat and keep hot until ready to use.

Cover and refrigerate the remaining glaze until ready to use.

And yes, I would leave the fruit off until ready to serve.

Cover the pastry with plastic wrap and chill overnight or up to 3 days until ready to use.