Sentences with phrase «half of the muffins»

Use enough dough so the balls reach just the top of the muffin tin well.
I noticed that you said to wipe the top of the muffin tins to get the excess cooking spray off.
Bake for 20 — 25 minutes until a toothpick inserted in center of a muffin comes out clean (unless it hits a blueberry).
Over the years I have evolved batches and batches of muffins with cleaner and cleaner ingredients.
Bake for an additional 7 - 8 minutes, or until a toothpick inserted into center of muffin comes out clean.
Place rounds in bottom of muffin cups and gently pat to flatten.
Spoon about a teaspoon or so of the batter into the bottom of each muffin cup — enough to cover the bottom.
Sprinkle tops of muffin with about 2 teaspoons of topping.
Bake for 18 - 23 minutes or until a tester inserted into middle of the muffin comes out clean.
I love pretty much everything that comes out of a muffin pan, and easy breakfasts for on the go are no exception!
May i know how to achieve your kind of muffin top.
Spoon evenly into each cup of muffin pan, about half to 3/4 full.
We've shared lots of muffin recipes with you already, but this fresh strawberry and chocolate version is my favorite.
I use honey in lots of my muffin recipes and it works great.
Working one at a time, dip tops of muffins in melted butter, then cinnamon sugar.
This healthy chunky monkey breakfast bake combines the light and fluffy texture of a muffin with the hearty staying power of baked oatmeal.
Fill the prepared wells of the muffin tin 2/3 of the way full.
I even tried the cookie sheet instead of the muffin pan and cooked them for almost 20 minutes..
Bake time may vary depending on size of muffin tins and oven.
Pour the first preparation into half of each muffin tins.
And this muffin base will be a great base for many different flavors of muffins of thinking.
Sprinkle the almond crumble on top of the muffin batter (you should be able to evenly distribute all of the crumble among the 9 muffins).
All 3 types of muffins come together so quickly and I am so much in love about how they are power - packed with orange flavor.
The best part of the muffins for me though, was when I decided I wanted to make the muffins a little bit special.
Thank you so much for sharing your low - carb version of these muffins as well as your cream cheese frosting recipe!
Bake for about 20 minutes, or until a tester inserted in the centre of the muffins comes out clean.
My first attempt at these was in the form of muffins.
I'd volunteer to eat bite after bite after bite of these muffins on camera anytime!
This healthier, lighter version of a muffin sounds fluffy & delicious.
If you ever need to sell your home, whip up a batch of these muffins before the open house.
I find these have more of a muffin texture.
You could add chocolate chips to the batter, but personally, we love leaving the inside of the muffins for the strawberries.
Press about 1 - 2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.
Pour about 1/4 cup of egg mixture into the center of each muffin hole.
I'm a huge fan of muffins too and gingerbread is one of my favorite holiday flavors!
Love the look of those muffins topped with the lemons.
I like the idea of the muffin size but it's not worth the cleanup.
Spoon a generous amount of muffin batter into each lined muffin tin and bake about 25 minutes, or until a toothpick inserted comes out clean.
As you guys can probably tell by now, I am a huge advocate of muffin making.
Case in point would be the variety of muffin recipes that can be found on the site.
When cool, crumble each color of muffin into its own small bowl.
Like most of my muffin recipes and this one is no exception.
At this point, to remove from the muffin tray, I gently ran warm water on the other side of the muffin tray.
Spoon equal amounts of the muffin mix into 12 muffin cups.
I know some of you prefer drinking juice to water but fruit juices can be high in calories and will not be helping you get rid of that muffin top.
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