Sentences with phrase «with a fork»

Combine all cookie base ingredients in a bowl and mash with a fork until well combined.

To same bowl as yolks, add mayonnaise, vinegar, mustard and salt, and pepper to the yolks and mash with a fork until well combined.

Remove from heat, and fluff with fork just before serving.

Add the brown sugar, coconut oil, and vanilla, and stir with a fork until mixed.

If mixing by hand, add the ingredients to a small bowl and mix with a fork until all the ingredients are thoroughly combined.

Return to a boil and cook for 20 minutes or until the squash is soft and can be mashed easily with a fork.

To make the filling: Mix the pecans, brown sugar, cinnamon, and espresso powder together with a fork in a small bowl.

Press the pie dough into three 5 - inch tart pans and poke all over with a fork.

They taste amazing right out of the oven while still warm and the chocolate is all melted, but I also love them cold eaten with a fork like cake.

Mix and sort of gently mash at the same time with a fork until it's all combined then figure out the size you need for the buns.

Stir well with a fork until all of the lumps are gone.

Meanwhile, beat eggs with a fork in a large bowl.

In a large bowl, mash sweet potato with a fork.

First mash the bananas with a fork in a bowl and add the liquid ingredients: oil, eggs and vanilla.

Remove rice from oven, fluff lightly with a fork.

Carefully transfer dough to prepared baking sheet about 1/2 ″ apart and then poke with a fork.

Slow cooked for 6 hours, and the chicken easily shredded with a fork.

Remove from heat, keeping quinoa covered, and allow it to sit for about 5 minutes then fluff quinoa with a fork.

Be sure to mix the dry ingredients with a fork before adding it to the eggs - I had a difficult time getting all the lumps out.

In a large bowl with a fork mix the almond butter with ground almonds and the baking soda.

Continue to simmer for about five minutes or until the sweet potatoes are cooked to your liking when tested with a fork.

Beat the eggs with the fork for a minute before adding vanilla extract, melted butter and milk.

Add coconut oil and work it into the flour mixture with a fork until mostly mixed in, with some small clumps remaining.

Pour in the beer and stir gently with a fork until just combined.

Transfer to a large bowl and gradually drizzle buttermilk over top, tossing with a fork as you go to incorporate.

In the meantime, crack the eggs in a bowl, add salt and pepper, and beat with a fork so the mixture is consistent.

Add to flour mixture, stirring with fork just until mixture comes together.

You can go back and press the edges with a fork to better secure them.

Once placed in the tin, poke the pie crust with a fork all over.

Separate the strands of squash with a fork and place in a medium bowl; discard shells.

Turn off heat and leave covered for 10 minutes; fluff rice with a fork.

A meat that pulls apart with your fork on a pile of buttery mashed potatoes, it really doesn't get much better than that!

I baked the first batch per the instructions but the next batch I am adding baking soda, chilling the batter in the fridge first and will flatten with a fork before baking.

Combine dry ingredients in a large mixing bowl and combine with a fork for 2 — 3 minutes.

Combine blackberries and sugar in a bowl and slightly smash with a fork so that some juice comes out.

Add the wet ingredients to the flour mixture and gently combine with a fork.

Season with a bit of salt and pepper and fluff slightly with a fork.

Add milk 1 Tbsp at a time and blend with fork until the glaze has the consistency of thick syrup.

The first way would be to poke holes with a fork into the potatoes, place on a baking sheet with parchment paper and bake at 400 degrees F for about 1 hour.

Cover and freeze for at least 4 hours, scraping with a fork several times during freezing.

In a medium bowl, press black beans with a fork until lightly mashed.

Place on parchment paper and gently press with a fork.

In a small bowl, blend the yolks with a fork until smooth.

After 5 minutes in the oven, press down each pumpkin cookie with a fork and then finish baking.

Add the cold water and mix together thoroughly with a fork.

Sprinkle with salt then carefully poke vent hole in the top with a fork.