Sentences with phrase «until golden»

Cook for a couple more minutes until golden brown on both sides.
Bake for 25 - 30 minutes until golden brown on top and a cake tester comes out clean.
Carefully flip the patties with a spatula and let the second side cook until golden brown, about 4 minutes more.
Press the dough into an even layer and bake until golden on top and done in the center.
Let the patties cook on one side until golden brown in color and then flip over to the other side.
Heat the vegetable oil in a skillet, add the chicken pieces and fry until golden brown all over and cooked through.
Cool over medium heat until golden brown thanks to mayo, like in the totally not posed photo below, about 3 minutes per side.
On a sheet tray lined with parchment paper, brush olive oil on bread and bake in oven until golden brown and crisp, about 10 minutes.
Roll into a 9 - inch circle and fry lightly in oil until golden brown on both sides.
Add the tofu and sauté until golden on all sides, about 5 minutes.
Spread in single layers onto two baking sheet and roast until golden brown all over, turning once, about 25 minutes.
Cook french toast until golden brown on both sides and cooked completely through, about 2 - 3 minutes per side.
Bake for 6 to 8 minutes until golden in color.
Bake until golden around edges, 10 to 12 minutes.
Add the chicken and saute until golden brown on both sides and cooked through.
Place the tart pan on a rimmed baking sheet and bake until golden all over, 20 - 30 minutes.
Slowly brown the garlic stirring until golden all over, 4 to 5 minutes.
Bake at around 190 °C / 375 °F / gas mark 6 for 20 minutes or so, or grill until golden on top and piping hot throughout.
Cook chicken until golden brown on each side, approximately 10 to 12 minutes per side.
In a large skillet, saute onions until golden, add the celery and carrots and cook for about 5 minutes.
In a large Dutch oven, heat the olive oil over medium - high heat, brown the meat on all sides until a golden crust forms, about 5 minutes per side.
Add shrimp to heated pan and cook just until golden brown on each side.
Start by dry frying the pine nuts in a frying pan until golden brown, but watch them carefully because they burn very quickly!
Stir the onions to keep them from burning at the bottom of the skillet until golden brown about 20 minutes.
Add onion and cook over low heat stirring occasionally until golden brown, about 20 minutes.
Cook the sandwiches in batches until golden brown on both sides, about 2 to 4 minutes per side.
Bake bread until golden brown and a toothpick is inserted and comes out clean.
To prepare the marinade: Heat the oil in a saucepan and sauté the onion and garlic until golden brown, add the curry paste and blend in.
Brush one side with olive oil and bake at 350 degrees until golden brown.
Bake cake until golden brown and firm, 55 — 65 minutes.
Bake for 20 minutes then poke each in the side with a tooth pick and bake 5 or so minutes more until golden brown.
When you've cut out enough to fill the baking sheet, bake cookies until golden at edges.
In a large skillet, saute onion in butter until golden and tender.
Bake one circle on each prepared sheet until golden brown, 10 to 12 minutes, rotating and switching the baking sheets halfway through baking.
Turn off the heat, but while the oil is still hot, fry you garlic slices until golden brown (1 - 2 minutes).
Bake cookie until golden brown around the edges and center is still soft, 20 — 25 minutes.
Cook the burger patties until golden brown and firm, about 4 to 6 minutes per side.
Cook until golden underneath then flip and cook until the other side is golden brown.
Continue cooking mushrooms until golden brown, then scoop into a third bowl and set aside.
Meanwhile, heat a nonstick pan to low and gently toast the coconut until golden.
Add 2 tablespoon of the butter and 3 tablespoons of olive oil and cook the chicken breasts until golden brown on both sides, about 3 minutes per side.
Melt plenty of butter in a non-stick pan and sauté a few at a time until golden brown on both sides, turning them gently.
Press down on lid to close (use lid lock if you have one) and cook waffle until golden brown, 8 — 12 minutes depending on your iron.
Use a thin metal spatula to flip the mushrooms, and cook the other side until golden as well.
Spread dip into a 10 - inch skillet or baking dish and bake at 350 °F until golden brown, about 25 minutes.
Add the tofu and sauté over medium - high heat, stirring frequently until golden on most sides.
In a small frying pan over medium high heat, toast the sesame seeds until golden.
Reduce heat to medium and, working in 2 batches, cook fish until golden brown and cooked through, about 2 — 3 minutes per side.
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