Carefully flip the patties with a spatula and let the second side
cook until golden brown, about 4 minutes more.
Press the dough into an even layer and bake
until golden on top and done in the center.
Let the patties cook on one
side until golden brown in color and then flip over to the other side.
Heat the vegetable oil in a skillet, add the chicken pieces and
fry until golden brown all over and cooked through.
Cool over medium
heat until golden brown thanks to mayo, like in the totally not posed photo below, about 3 minutes per side.
On a sheet tray lined with parchment paper, brush olive oil on bread and bake in
oven until golden brown and crisp, about 10 minutes.
Roll into a 9 - inch circle and fry lightly in
oil until golden brown on both sides.
Spread in single layers onto two baking sheet and
roast until golden brown all over, turning once, about 25 minutes.
Cook french
toast until golden brown on both sides and cooked completely through, about 2 - 3 minutes per side.
Place the tart pan on a rimmed baking sheet and bake
until golden all over, 20 - 30 minutes.
Bake at around 190 °C / 375 °F / gas mark 6 for 20 minutes or so, or
grill until golden on top and piping hot throughout.
In a large skillet, saute
onions until golden, add the celery and carrots and cook for about 5 minutes.
In a large Dutch oven, heat the olive oil over medium - high heat, brown the meat on all sides
until a golden crust forms, about 5 minutes per side.
Start by dry frying the pine nuts in a frying
pan until golden brown, but watch them carefully because they burn very quickly!
Stir the onions to keep them from burning at the bottom of the
skillet until golden brown about 20 minutes.
To prepare the marinade: Heat the oil in a saucepan and sauté the onion and
garlic until golden brown, add the curry paste and blend in.
Bake for 20 minutes then poke each in the side with a tooth pick and bake 5 or so minutes
more until golden brown.
When you've cut out enough to fill the baking sheet, bake cookies
until golden at edges.
Bake one circle on each prepared
sheet until golden brown, 10 to 12 minutes, rotating and switching the baking sheets halfway through baking.
Turn off the heat, but while the oil is still hot, fry you garlic
slices until golden brown (1 - 2 minutes).
Add 2 tablespoon of the butter and 3 tablespoons of olive oil and cook the chicken
breasts until golden brown on both sides, about 3 minutes per side.
Melt plenty of butter in a non-stick pan and sauté a few at a
time until golden brown on both sides, turning them gently.
Press down on lid to close (use lid lock if you have one) and cook
waffle until golden brown, 8 — 12 minutes depending on your iron.
Use a thin metal spatula to flip the mushrooms, and cook the other side
until golden as well.
Spread dip into a 10 - inch skillet or baking dish and bake at 350
°F until golden brown, about 25 minutes.
Reduce heat to medium and, working in 2 batches, cook
fish until golden brown and cooked through, about 2 — 3 minutes per side.